While Walter was upstairs at London's Caledonian Club (where I was asked not to use my laptop in the lobby lounge area – see my adventures at the Garrick described in this thread in our forum) tasting Justerini and Brooks' latest Italian finds, I was downstairs among the slightly smaller selection of Iberian wines. It could almost have been called 'Spanish' rather than 'Iberian' since there was, regrettably, only one Portuguese producer at the tasting. They do also have the wonderful Hotel Bussaco wines in their portfolio but these were not on offer.
The reason Priorat's Mas Martinet is so...