Julia writes This is the first of two articles on Greek wines that Jancis and I have tasted in London in the last couple of months, at the generic Greek event and the tasting put on by Maria Moutsou of Southern Wine Roads, as well as some that have been sent to us directly from producers. It was the sheer number of wines that led us to separate out the whites and the reds and I was surprised to find that there are far more notes on white wines than on reds. This was not a deliberate strategy...