Book reviews Behind the Glass – book review The science behind tasting 'one of the most complex solutions in the... 10 Oct 2024 Tamlyn Currin
Free for all And the Pol Roger Cup goes to … While Jancis wasn't able to make it to the annual Oxbridge blind-tasting... 7 Mar 2024 Julian Leidy
Free for all Can machines taste wine? AI is today's buzzword, or at least buzz expression. To what extent... 30 Dec 2023 Jancis Robinson
Don't quote me Judging at the Margaret River Wine Show Behind the scenes at one of Australia's most desirable wine shows. Australia's... 6 Nov 2023 Richard Hemming MW
Free for all Meet Jancis online 16 June 2023 Last chance to book a ticket to tonight's online... 16 Jun 2023 Jancis Robinson
Inside information The Judgment of Paso Robles Gwendolyn Alley, winner of the WWC 23 judges' mentorship prize, takes part... 7 Mar 2023 Guest contributor
Book reviews Book reviews – how to taste wine Five books for learners. From amateurs to MWs, these books address learning... 24 Nov 2022 Tamlyn Currin
Free for all All about blind tasting A version of this article is published by the Financial Times. If... 10 Sep 2022 Jancis Robinson
Free for all Words matter – but which ones? Why not diversity in tasting notes too? A shorter version of this... 13 Aug 2022 Tamlyn Currin
Free for all Take one nose 2 December 2021 Because so many people seem to be suffering post-COVID-19... 2 Dec 2021 Jancis Robinson
Don't quote me About time Tom Parker MW, whose day job is at Farr Vintners, reports on... 23 Jun 2021 Tom Parker MW
Don't quote me MW tasting notes analysed Matthew Hayes, our man in Burgundy and MW student, takes a second... 22 Jun 2021 Matthew Hayes
Free for all The evolving language of wine Is wine vocabulary too Eurocentric? A version of this article is published... 5 Jun 2021 Jancis Robinson
Free for all The aesthetics of wine 25 March 2021 Ferran reminded me about this article the other day... 24 Mar 2021 Jancis Robinson
Free for all Wilderness wines increase 11 February 2021 We are republishing this today as it is germane... 11 Feb 2021 Jancis Robinson
Hemming in Asia The small world of wine words Richard examines whether wine-tasting vocabulary can break through language barriers. The best... 10 Feb 2021 Richard Hemming MW
