Clumsy. Overripe. High alcohol. Over oaked. Fruit driven. Massive. Sweet. Made for Mr Parker's Palate.
The historical stereotype of California wine, like all stereotypes, has a basis in truth. Especially for many Europeans, whose exposure to these wines consist of a lot of industry commentary flavoured by a precious few bottles that make it across the Atlantic and don’t go far towards dispelling the reputation. Even most Americans in the wine business with more than an ounce of perspective will readily admit that American tastes in wine lean towards the bigger, riper, and sweeter end of the spectrum. Both national...