Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Today is Atlas 7 publication day!

Monday 7 October 2013 • 1 min read
Image

7 Oct - News just in:  on publication day a decision has been taken to reprint already, so enthusiastically has the book been received. 

I know we flagged up here the imminent existence of a particularly beautiful new seventh edition of the classic World Atlas of Wine first published by my friend Hugh Johnson 42 years ago in 1971. But today is the official publication day ofWAW7_iBook both the hardback and the brand new iBook version of it for iPads (right).

You can imagine how many people are involved in the production of such complex works and I hereby thank and salute them all. Hugh and I are delighted by the look as well of course as by the content of our new editions. I can assure you that every single word was carefully analysed, considered and, very often, completely revised and updated. You know how rapidly the world of wine has been changing. It is hardly surprising then that the Atlas has changed considerably too, even since the sixth edition was published in 2007. So even if you have the sixth edition, you need this seventh one too. As for all those people who think the fifth or fourth editions will do... you're wrong!

Just a few of the brand new maps are those of wine country in Canterbury, Croatia, Etna, Georgia, Minho, Mornington Peninsula, Ningxia, Swartland and Virginia, but many of the existing maps have been changed and/or extended considerably. You can imagine perhaps the headaches for cartographers caused by Chile's constant sprouting of new wine regions at its extremities. In this new edition we have had to turn the Chilean map through 90 degrees to have it fit on to our pages. But this is just one example. Every single one of the pages has been revised and brought as up to date as possible.

As with our tome Wine Grapes (whose ebook version has also just been released), the UK and US publishers have different ideas about how the jacket should look, so you will see a purple, typographical jacket in the US and the more florid, gold and pale green jacket adorned with a bunch of grapes illustrated above left elsewhere. But the inside of the book is identical wherever it is published.

To find out more, including seeing some sample text, a video of Hugh and me, another video of how to use the iBook, and detailed links to where buy both the hardback and the iBook all over the world, see www.worldatlasofwine.com.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,962 wine reviews & 15,835 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,962 wine reviews & 15,835 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,962 wine reviews & 15,835 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,962 wine reviews & 15,835 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

View from Smith Madrone on Spring Mountain
Free for all Demand, and prices, are falling. A version of this article is published by the Financial Times. Above, the view from...
Wine rack at Coterie Vault
Free for all Some wine really does get better with age, and not all of it is expensive. A slightly shorter version of...
My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...

More from JancisRobinson.com

Albert Canela and Mariona Vendrell of Succes Vinicola.jpg
Wines of the week A rosé to warm your winter, from £17.30, $19.99. Above, Albert Canela and Mariona Vendrell of Succés Vinícola. The wind...
The Overshine Collective
Tasting articles The second tranche of wines reviewed on Jancis’s recent West Coast road trip. Above, the new Overshine Collective, a group...
Les Crus Bourgeois logos
Tasting articles Classic, affordable bordeaux made for pleasure and selected for an independent, reliable and regularly updated classification. For all that we’ve...
Glasses of Cape Mentelle red wine on a tasting mat
Tasting articles This month’s Singapore selection features a majority from Western Australia, including a handsome mini-vertical of Cape Mentelle Cabernet Sauvignon. As...
Ch Pichon Baron © Serge Chapuis
Tasting articles A Union des Grands Crus de Bordeaux tasting in London gave us a first look at these finished wines. How...
View from Le Ripi towards Monte Amiata
Inside information Brunello farmers never knew what nature would throw at them next in 2025. Yet somehow they managed, even claiming that...
AdVL Smart Traveller's Guides covers
Book reviews Six sleek guides for wine lovers wanting on-the-ground advice on what and where to drink and eat. The Smart Traveller’s...
Lilibet's raw fish bar
Nick on restaurants What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy! It has been...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.