Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

WWC21 – The Old Ladies, Languedoc

Sunday 8 August 2021 • 4 min read
Domaine Cebene old vine

Janice Macdonald introduces her competition entry with, 'When I moved to France eight years ago, I knew nothing about French winemaking: vendange meant only the name of a supermarket jug wine I used to buy back in the States. But living in one of the Faugère appellation's seven winemaking villages, and having one or two vigneron neighbours, I was curious to know more. In the process, I met Brigitte and her old lady Carignan vines.' See our WWC21 guide for more old-vine competition entries. 

You can find inspiration where you least expect it. On a rocky Languedoc hillside vineyard, for example, walking among some very old vines.

I was almost seventy and had just moved, somewhat impulsively, from California to a small winemaking village in southern France where I didnt know a soul and just barely spoke the language. I was also all alone which, while it seemed brave and adventurous, also made me wonder if, just maybe, I was a little long in the tooth (all still mine) for this type of adventure.

As much as I hated to admit it I was old. By almost every definition —I even Googled Is seventy considered old?' to make sure. Then I Googled again. And again, just in case the definition might have shifted to eighty or ninety. It hadnt. I was old. Meaning confused and doddering like the old geezers in movies with nothing to do but hang out in the departure lounge waiting for their heavenly flights to be called.

In The Fountain of Age, Betty Friedan writes that ageing is acceptable only if it passes for youth. Taking this to heart, I'd slap on anti-ageing cremes and lie about my age. While it didn't prompt bartenders to ask for my ID, I could almost convince myself that I was passing under the old age radar.

Denial only goes so far though. I'd think of all the things I had yet to accomplish and probably never would now and, unlike Edith Piaf, I had regrets. And not just a few.

But then, in a Faugères vineyard on a cold and windy March afternoon, I met up with some contemporaries. A cluster of Carignan vines in their sixties and seventies growing on the terraced hillside of Domaine de Cébène.

Vigneron Brigitte Chevalier called them the old ladies. Gnarled and twisted, their bare dark limbs looked as fragile and arthritic as I sometimes feel on bad days. When I leaned down to touch a branch, I imagined it would snap with the slightest pressure. No way to slip under the age radar for this lot.

But, as I was about to learn, appearances are deceiving. These carefully tended old vines are tough and resilient, uniquely adapted to the often hostile Languedoc climate. Age has slowed them, Brigitte explained, and theyre not as productive as they once were, but years under the hot sun have mellowed their fruit giving the wine a complexity that younger vines often lack. In periods of drought—frequent in the region— their deep roots can reach through layers of schist to find life-giving moisture and minerals. Safely anchored, they're also able to withstand the winds that whip down from the mountains. In short, they're capable of dealing with whatever difficulties Mother Nature throws at them.  

Carignan vines like these once dominated the Languedoc. Sturdy and high yielding, they were considered the workhorse of French vineyards. But they were also synonymous with the over production of cheap red wine which didn't help their popularity. Growers were offered cash incentives to pull up Carignan and replace them with varieties more in vogue at that time.

The old ladies I'd just met narrowly escaped the same fate. The vineyard, previously owned by a former mayor of Faugères, had been in his family for several generations. The vines he remembered harvesting as a boy were less productive now though and work intensive. He assumed that the new owner would have no interest in keeping them.

WWC21 Macdonald J - Old Ladies in their summer finery
The Old Ladies in their summer finery

He was wrong. "They are part of the history of this area," Brigitte said. "His family, along with generations of Languedoc wine growers, tended and sculpted these old vines. They were here, before the noise of heavy tractors, when wine growers ploughed the land, when horses had to be sheltered from the hot sun. They've been threatened with extinction, ravaged by time, by weather, but still they hold on. If they'd d been ripped up, there would be no place on this hill where you could remember all this. I felt it my duty to preserve them."

As I looked out over the hilly vineyard landscape and breathed in the clear cold air, I could hear birds and the sound of the wind. Ignoring the distant hum of traffic below, it all seemed timeless, much as it must have looked when these old ladies were young. In a few weeks it would be spring, wild flowers would colour the hillside, the vines would wake from their winter slumber and the life cycle would begin again as it has for so many decades.

I find it so inspiring," Brigitte said. "They have so much still to give, these old vines. There is so much we can learn from them, from nature, if we have the patience to listen."

It seemed an unlikely source of inspiration, but I wondered what I could learn from these old vines. Wasn't there a richness to be drawn from my own seventy years on earth? Experience, perspective, wisdom even that I didn't have at thirty. Couldn't I draw from this inner source to find inspiration, creativity, courage? A spirit of inner youthfulness? I decided I could and would. I might have slowed a bit, maybe I'm less productive these days, but, like the old ladies, I still have a lot to give.

The main photo is provided by Dom Cébène and the photo in the article by Janice Macdonald.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,390 wine reviews & 15,827 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,390 wine reviews & 15,827 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,390 wine reviews & 15,827 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,390 wine reviews & 15,827 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Wine rack at Coterie Vault
Free for all Some wine really does get better with age, and not all of it is expensive. A slightly shorter version of...
My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...

More from JancisRobinson.com

Lilibet's raw fish bar
Nick on restaurants What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy! It has been...
Cover art for the Jancis Robinson Story podcast episode 7
Inside information The final episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Chablis vineyards and wine-news in 5 logo
Wine news in 5 Plus Mendoza’s recent embrace of copper mining and the end of the Sud de France moniker on wine labels. Above...
Graham's 10 Year Old Tawny
Wines of the week Snap up this delicate tawny for the festive season, as it will carry you from canapés through cantucci. From $19.99...
Liger-Belair cellar 2024
Inside information After extensive tasting and talking to producers up and down Burgundy’s Côte d’Or, Matthew surveys the vintage. Above, the tellingly...
Stichelton chez Jancis and Nick
Inside information Classic combinations and contemporary alternatives to up your cheese-and-wine game this season. Dickens and the festive season are now so...
Quinta da Vinha dos Padres
Tasting articles See also the companion article on sparkling, white and rosé wines published last month. For more ports and Madeiras, see...
Mas des Dames amphorae in the cellar
Tasting articles Part one of a two-part exploration of change in the vineyards of southern France. Not for the first time, I’ve...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.