WWC24 – Sunday supper somm surprise, by Ryan Rougeux

Caption: Chef's Table - The glass chef's table where I served the owners and had my first sip of Vega Sicilia Unico.  Photo author's own

In this submission to our 2024 wine writing competition, Ryan Rougeux writes about the memorable experience of tasting Vega Sicilia Único. For the rest of this competition's published entries, see our competition guide.

Ryan Rougeux writes Ryan Rougeux is a Certified Sommelier with the Court of Master Sommeliers and is about to attain his Level 3 Award in Wines with the WSET. Ryan has been immersed in the hospitality industry since 2005 when he started working as a cart attendant for a private country club in DeLand, FL. Ryan earned a degree in Journalism from Santa Fe College...