An extremely engaging, thoughtful treatise on how to make every bottle count.
The World in a Wineglass
The insider’s guide to artisanal, sustainable, extraordinary wines to drink now
Ray Isle
Published by Scribner
ISBN 9781982182786
$50, CA$70, £30
The much-awarded American food, beverage and travel writer Ray Isle is the executive wine editor for Food & Wine and his work has appeared in many national publications. This is his first book, but it’s by no means his first rodeo. There is nothing surprising about the fact that Isle has finally written a book (except, perhaps, that he took so long...