Volcanic Wine Awards | The Jancis Robinson Story

Breaking news – Burg '09 torrent starts here

Friday 7 January 2011 • 1 min read
Image

In response to some Purple pagers' observations that the top burgundy 2009s are already selling out (see this thread in Members' forum), we have changed our plans from the usual routine of publishing all our burgundy en primeur notes in one big chunk in late January after all the notes from the London tastings have been entered into our database, checked and ordered. Instead we have decided today to publish a big swathe of top burgundy 2009 notes any minute.

The tasting notes on all 300 wines I tasted at generally smart domaines when in Burgundy in late October are already in our database. (I took this picture of Pernand vineyards in the early morning sun then, incidentally.)

SO, in an effort to be as helpful as possible, we have published these this afternoon (see links below) as a series of half-formed articles – with the following provisos:

1. They are not yet checked and edited so you may find some oddities. Poor Tamlyn Currin has based them on my raw, typed notes which I'm sure were often opaque.

2. These tasting articles, divided into four alphabetically by producer (sur)name, are works in progress. We will continue to add to each of them the many hundreds of tasting notes we expect to add next week during the London tastings.

3. The ordering may therefore be a bit out of kilter at certain points. The putting of the notes in the right order is a very tricky operation at the best of times, but particularly when one publishes an article in a half-finished state. However, if you are looking for a specific name, you can always use the tasting notes search or Ctrl+F in the tasting article itself.

4. Please keep revisiting these four tasting articles to check which new tasting notes have been added. We will give them the publication date of the last time they were augmented to try to help you keep track.

Burgundy 2009 A-D
Burgundy 2009 E-L
Burgundy 2009 Q-Z

Become a member to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 288,912 wine reviews & 15,879 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 288,912 wine reviews & 15,879 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 288,912 wine reviews & 15,879 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 288,912 wine reviews & 15,879 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Australian wine tanks and grapevines
Free for all The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Meursault in the snow - Jon Wyand
Free for all Everything we’ve published on this challenging vintage. Find all our published wine reviews here. Above, the town of Meursault in...
View over vineyards of Madeira sea in background
Free for all But how long will Madeira, one of the great fortified wines, survive tourist development on this extraordinary Atlantic island? A...
2brouettes in Richbourg,Vosne-Romanee
Free for all Information about UK merchants offering 2024 burgundy en primeur. Above, a pair of ‘brouettes’ for burning prunings, seen in the...

More from JancisRobinson.com

Ryan Pass
Tasting articles Some promising representatives of the next generation of California wine brands. Above, w inemaker Ryan Pass of Pass Wines (photo...
The Marrone family, parents and three daughters
Wines of the week An incredibly refreshing Nebbiolo from a sustainably-minded family that sells for as little as €17.50, $24.94, £22.50. - - -...
Aerial view of various Asian ingredients
Inside information Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Vineyards of Domaine Vaccelli on Corsica
Inside information Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Les Halles de Narbonne
Tasting articles Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites –...
September sunset Domaine de Montrose
Tasting articles Tam thinks so – and has nearly 200 red-wine recommendations to show for it. Come back tomorrow for the second...
Vietnamese pho at Med
Nick on restaurants Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week...
South Africa fires in the Overberg sent by Malu Lambert and wine-news-5 logo
Wine news in 5 Plus an update on France’s ban on copper-containing fungicides for organic viticulture. Above, fire in South Africa’s Overberg, sent by...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.