Don't quote me Oregon – planting for the future? The case for putting the Willamette Valley's eggs in more than one... 23 Mar 2022 Samantha Cole-Johnson
Don't quote me Oregon – from your own correspondent A love letter to Oregon's hands-on wine industry… As your Pacific Northwest... 16 Mar 2022 Samantha Cole-Johnson
Don't quote me First steps towards the MW An energised Sam reports on the highs and lows of her first... 9 Mar 2022 Samantha Cole-Johnson
Don't quote me A century of South Australian climate change Veteran of 52 vintages and the varying weather they have exhibited, Brian... 24 Feb 2022 Guest contributor
Don't quote me Cab Franc and cavolo ‘But black kale, or cavolo nero, is a different beast. The leaves... 8 Feb 2022 Tamlyn Currin
Don't quote me California – the move to lightness continues An opening gambit from our new executive editor US on the pluses... 6 Jan 2022 Elaine Chukan Brown
Don't quote me The champagne biz is abuzz… Tim Hall shares the latest news from Reims and Épernay and why... 20 Dec 2021 Guest contributor
Don't quote me Barolo 2018 – another atypical vintage? Walter consults the oracles of the Langhe, and is impressed by what... 29 Nov 2021 Walter Speller
Don't quote me Beaujolais Nouveau at the Thanksgiving table Back in 2018, when Jancis suggested in Beaujolais – a useful alternative... 22 Nov 2021 Tamlyn Currin
Don't quote me What's new at M&S? Not quite enough, thinks Andy Howard MW. But he still finds 15... 12 Nov 2021 Andy Howard MW
Don't quote me What to drink with turkey Arnica Rowan wrote this tale of rural life just after pouring this... 3 Nov 2021 Guest contributor
Don't quote me Tokaj at the table Sweets for my sweet, sugar for my honey… So goes the first... 2 Nov 2021 Tamlyn Currin
Don't quote me Not just the tonic A gin that challenges the clichéd pairings. It’s such an entwined pair... 6 Oct 2021 Tamlyn Currin
Don't quote me The burgundy bubble Matthew Hayes charts the rise and rise of burgundy prices, which he... 29 Sep 2021 Matthew Hayes
Don't quote me Beaujolais – not just for holiday leftovers Tam discovers exactly what does and doesn't go with beaujolais in a... 3 Sep 2021 Tamlyn Currin
Don't quote me Tasting cool The third of Tam's current series on food and wine pairings is... 24 Aug 2021 Tamlyn Currin
