Free for all WWC 29 – Hrishi Poola Our 29th entrant into the JancisRobinson.com wine writing competition introduces himself as... 21 Feb 2017 Guest contributor
Free for all Winiarski underwrites Davis writers' collections Last week the University of California at Davis announced that Warren Winiarski... 21 Feb 2017 Jancis Robinson
Free for all Brunello 2 and Sherry Nights – on sale now! 24 March Sherry Night on 23 April is now also SOLD OUT... 21 Feb 2017 Team JR
Free for all WWC 28 – Peter Thomas Peter Thomas is the 28th entrant in our wine writing competition. His... 20 Feb 2017 Guest contributor
Free for all The Loire baton is passed A version of this article is published by the Financial Times. See... 18 Feb 2017 Jancis Robinson
Free for all WWC 27 – Jean-Louis Eveque Number 27 in our series of contributions to our wine writing contributions... 17 Feb 2017 Guest contributor
Free for all Bordeaux 2016 – the largest harvest since 2006 Gavin Quinney of Ch Bauduc in the Entre-Deux-Mers follows up his earlier... 17 Feb 2017 Guest contributor
Free for all WWC 26 – Thibaut Scholasch The 26th published contributor to our wine writing competition has an impressive... 16 Feb 2017 Guest contributor
Free for all WWC 25 – Martin Day Martin Day, our 25th writing-competition entrant, began his journey into wine in... 15 Feb 2017 Guest contributor
Free for all WWC 24 – Paula Sidore Announcement We are continuing to publish the best entries into our wine... 14 Feb 2017 Guest contributor
Free for all WWC 23 – James Dowdeswell Our 23rd published entrant into last year's wine writing competition is James... 13 Feb 2017 Guest contributor
Free for all Drowning in Krug A version of this article is published by the Financial Times. See... 11 Feb 2017 Jancis Robinson
Free for all Fizz and fortified – more information please! 9 February 2017 This week’s Throwback Thursday – Jancis’s appeal for greater... 9 Feb 2017 Jancis Robinson
Free for all Our first WSET Outstanding Alumni Award Now that we have a photographic record of the handover, we are... 7 Feb 2017 Jancis Robinson
Free for all WWC 22 – Luc Giezenaar Number 22 in our series of articles entered into our wine writing... 6 Feb 2017 Guest contributor
Free for all Microbial terroir – current research round-up The following notes and images formed the basis of a presentation on... 6 Feb 2017 Julia Harding MW
