While Professor Scienza is trying to convince Sicilian producers to discover the wealth of their indigenous grape varieties (see Sicily – back to its roots) and use them to spearhead the production of wine that will be truly unique for Sicily, there are quite a few regions on the island that, with hardly any outside investment, have been producing high-quality wines that burst with personality and style. The only reason why these regions are not yet in the spotlight is either because their reputation is tarnished, Marsala for example, or because their production so tiny and their resurrection so...