Drinks not wine Shuhari – the Japanese way A revolutionary approach to distilling that relies heavily on the past. Above... 18 Mar 2024 Dave Broom
Free for all WWC23 – Mick Nippard, by Emily Sivey In this entry to our 2023 wine writing competition, wine lover Emily... 22 Aug 2023 Guest contributor
Free for all WWC23 – Shu Komatsu, by Hikaru Takahashi In this entry to our 2023 wine writing competition, sommelier Hikaru Takahashi... 2 Aug 2023 Guest contributor
Drinks not wine Gunma – pioneering terroir sake Can sake be understood through the prism of terroir? Maybe, or maybe... 31 Jan 2023 Tamlyn Currin
Free for all Simon Staples – larger than life The UK wine trade is considerably impoverished. We were shocked to learn... 28 Nov 2022 Jancis Robinson
Nick on restaurants An Asian trio A trip to Japan, China and Thailand without leaving London. With travel... 28 May 2022 Nick Lander
Free for all WWC21 – Koshu Kaido, Japan Rosemary Mitchell writes, 'I am originally from the UK and moved to... 11 Aug 2021 Guest contributor
Free for all Golden Vines applicants – Aki Sudo The 44-year-old Tokyo restaurateur in the shadows above had a lot to... 21 Jul 2021 Guest contributor
Hemming in Asia Wine by numbers: the Asia edition Richard crunches the numbers on wine in Asia. After nearly two years... 12 May 2021 Richard Hemming MW
Free for all Jeanne Vito – a spiritual return to Africa Jeanne Vito is an Afropean wine entrepreneur brought up in Chablis, working... 20 Aug 2020 Guest contributor
Drinks not wine Sakes with a French accent Two of Champagne's most respected chefs de cave and a French Canadian... 18 May 2020 Jancis Robinson
Hemming in Asia The future of wine in Asia What do the 2020s have in store for wine in Asia? It's... 8 Jan 2020 Richard Hemming MW
Nick on restaurants Kikuchi, so good for the skin A version of this article about a long-standing sushi restaurant in central... 7 Sep 2019 Nick Lander
Nick on restaurants Tokyo's Blind Donkey plus a classic An east–west restaurant in Tokyo with a mysterious name. A version of... 10 Aug 2019 Nick Lander
Inside information Nagano – coming up on the inside The ambitions and challenges of the Japanese region of Nagano in central... 24 Jul 2019 Julia Harding MW
Tasting articles A busy day in Yamanashi A day well spent in Japan's wine heartland, in the shadow of... 10 Jul 2019 Julia Harding MW
