labelling

Sustainability is today’s theme, whether it’s the question of removing alcohol from...

Tim Hall of Scala Wine, an avid Champagne-watcher, gives the low-down on...

Tolerance takes on a new meaning for alcohol-conscious wine drinkers. A version...

Arnica Rowan thinks wine producers are missing an increasingly important trick. Image...

A version of this article is published by the Financial Times. You...

German wine labelling has been given a chance to clean up its...

Published in English on 11 April 2020. 翻译： 李晨光团队 英国《金融时报》发表了这篇文章的简短版本。另请参见文章《自然酒vs工业葡萄酒》，这篇文章从历史角度探讨了这个话题。 自然酒是一种越来越受欢迎的微干预（lo-fi）葡萄酒，其酿造过程几乎不加任何干预，人们原本以为它是由一群奇思妙想的兄弟姐妹酿造的——他们因为同一个哲学理念团结在一起，但不希望此理念被严格定义。 例如，自然酒并不受原产地命名控制的诸多规则所制约。而大多数自然酒在贴标销售时，除了生产国之外，基本没有任何其他更具体的地域线索，例如：法国葡萄酒（Vin...

A slightly shorter version of this article is published by the Financial...

A shorter version of this article is published by the Financial Times...