minerality

This moving entry to our 2023 wine writing competition was written by...

Expert thoughts on deliberately making 'mineral' wine for the mass market. Our...

Published in English on 27 January 2020. 翻译： 李晨光团队 本篇搜集了一些专家意见，讨论如何特意为大众市场酿制“矿物味”葡萄酒。我们图片所展示的陶罐摄于托斯卡纳地区的Montesecondo酒庄，该酒庄产品旨在面向高端市场。 如果对我上周末发表的《不休的矿物味争议》一文感兴趣的话，可能你也想了解两位经验丰富、技艺精湛、作品颇丰的酿酒师对我提问的解答。我的提问是关于为大众市场生产“矿物味”葡萄酒的可行性，这种矿物味的产生是来自于酿造而不是果味中源于葡萄园的特性。 常驻伦敦的澳大利亚籍顾问，贾斯汀ž诺克葡萄酒大师（Justin...

Many London wine luminaries gathered to discuss this elusive concept recently. A...

Published in English on 25 January 2020. 翻译: 李晨光团队 近日，伦敦的葡萄酒权威大咖们齐聚一堂，讨论这个难以捉摸的概念。本文另有简短版本，发表在《金融时报》（Financial Times）上。 本月初，伦敦肖尔迪奇区（Shoreditch）的一个工作区举办了一场葡萄酒主题的研讨会。只能容纳40人的空间座无虚席，来宾包括至少9位葡萄酒大师、《卫报》葡萄酒记者和荣获帝国勋章的资深葡萄酒作家奥兹•克拉克（Oz...

We republish this thought-provoking excerpt from the book reviewed yesterday by Tam...

Conspiracy theories are by definition undebunkable. Indeed, undebunkability is woven into the...

A slightly shorter version of this article is published by the Financial...

This is a version of an article also published by the Financial...