Stress-testing oldies from California
Thursday 11 October 2018

A tasting of back vintages of some top-end California reds suggests that older is not always better.
As this ongoing forum discussion proves, there is a great deal of interest in how wines age, and what constitutes an improvement in quality as wine matures. Inevitably, different personal tastes mean there can never be full consensus, but surely there are certain factors that we can agree are an essential part of what makes older wine appealing. I considered what these might be before attending a tasting intended to 'demonstrate the age-worthiness of California's greatest wines'.
Firstly, structural balance is important. That...
Become a member to view this article and thousands more!
Premium
- 15,404 featured articles
- 274,903 wine reviews
- Maps from The World Atlas of Wine, 8th edition (RRP £50)
- The Oxford Companion to Wine, 5th edition (RRP £50)
- Members’ forum
Monthly
Annually
£99
Save 10% with annual membership
Professional
- 15,404 featured articles
- 274,903 wine reviews
- Maps from The World Atlas of Wine, 8th edition (RRP £50)
- The Oxford Companion to Wine, 5th edition (RRP £50)
- Members’ forum
- Commercial use of our Tasting Notes
£199
per year