Tasting articles Chianti Classico Riservas – worth the premium? This year’s en primeur tastings described in Chianti Classico 2012 – climate-change... 31 Jul 2014 Walter Speller
Tasting articles Chianti Classico 2012 – climate-change wines Chianti Classico's 2012 vintage was the produce of one of the hottest... 30 Jul 2014 Walter Speller
Tasting articles Rocky conclusions from an Austrian tasting The role of geology and vineyard site in the taste and texture... 28 Jul 2014 Julia Harding MW
Tasting articles Chemin de Chenin – the tasting notes For the introduction to this collection of tasting notes, see Which path... 24 Jul 2014 Richard Hemming MW
Tasting articles Unlikely pairings – blind or not? We are firm believers in tasting blind when assessing wines professionally, trying... 21 Jul 2014 Jancis Robinson
Tasting articles Around the world with Bachelder Québecois Thomas Bachelder made some pretty good wines at Lemelson in Oregon... 18 Jul 2014 Jancis Robinson
Tasting articles More Rieslings We can't get enough Riesling, especially during the summer months (see why... 17 Jul 2014 Team JR
Tasting articles Salon 2002 – to dose or not to dose? For other recent champagne reviews, see 2004 deluxe champagnes and Recent champagne... 16 Jul 2014 Julia Harding MW
Tasting articles Ferran's big Rioja report – part 1 A feeling of deep responsibility invaded me last March on my way... 15 Jul 2014 Ferran Centelles
Tasting articles Luis Pato's latest releases Luis Pato is one of the most innovative and impish Portuguese producers... 14 Jul 2014 Jancis Robinson
Tasting articles Recent champagne releases See also last week's 2004 de luxe champagnes.This collection of just under... 10 Jul 2014 Team JR
Tasting articles South Africa's exciting new wave See also my overview in South Africa's wind of change. As I... 9 Jul 2014 Jancis Robinson
Tasting articles Italian masterpieces This selection of tasting notes is thanks mostly to British importer Armit... 8 Jul 2014 Richard Hemming MW
Tasting articles A liquid taste of Provence As a coda to Nick's mouthwatering article about the cuisine of the... 7 Jul 2014 Jancis Robinson Richard Hemming MW
Tasting articles 2004 de luxe champagnes Both Julia and I have been lucky enough to have a chance... 3 Jul 2014 Julia Harding MW Jancis Robinson
Tasting articles A long-lived dry white – Mastroberardino Fiano I thought I'd seen everything in terms of unusual grapes' reach into... 2 Jul 2014 Jancis Robinson
