Below are my tasting notes on 57 grand cru 2009 burgundies from the famous walled Clos (de) Vougeot vineyard. It follows on from the inaugural Clos de Vougeot tasting organised by London wine brokers Fine+Rare last year (see my tasting notes on 56 Clos de Vougeot 2008s). The line-up was not identical to that of the previous year but was very similar. Producers such as Olivier Bernstein, Eugénie, Haegelen-Jayer, Leroy, Perrot-Minot, Tortochot and Varoilles were still not represented, but this year wines from Champy, Sylvain Loichet and Ponsot were included in the selection – with the sample from Ponsot...
2009 triumphs over Clos de Vougeot
Wednesday 9 November 2011
Become a member to continue reading
Celebrating 25 years of the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
Member
$135
/year
Ideal for wine enthusiasts
- Access 287,149 wine reviews & 15,838 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 287,149 wine reviews & 15,838 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 287,149 wine reviews & 15,838 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 287,149 wine reviews & 15,838 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
Pleasure – and meaning – in the glass.
In reflecting on a year of tasting, I am fascinated by what...
Tasting articles
For background details on this vintage see Barolo 2022 – vintage report. Above, the Lazzarito vineyard with the Alps in...
Tasting articles
The second tranche of wines reviewed on Jancis’s recent West Coast road trip. Above, the new Overshine Collective, a group...
Tasting articles
Classic, affordable bordeaux made for pleasure and selected for an independent, reliable and regularly updated classification. For all that we’ve...
More from JancisRobinson.com
Inside information
A pleasant surprise, showing more nuance and complexity than initially expected. Above, a view of Serralunga d’Alba.
2022 is widely...
Free for all
Demand, and prices, are falling. A version of this article is published by the Financial Times. Above, the view from...
Wines of the week
A rosé to warm your winter, from £17.30, $19.99. Above, Albert Canela and Mariona Vendrell of Succés Vinícola.
The wind...
Inside information
Brunello farmers never knew what nature would throw at them next in 2025. Yet somehow they managed, even claiming that...
Book reviews
Six sleek guides for wine lovers wanting on-the-ground advice on what and where to drink and eat.
The Smart Traveller’s...
Nick on restaurants
What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy!
It has been...
Inside information
The final episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Free for all
Some wine really does get better with age, and not all of it is expensive. A slightly shorter version of...