As you can see from this video, on Friday Champagne Bollinger took the concept of a vertical tasting to new heights. They convened about 50 of us from all over the globe to the Jules Verne restaurant a third of the way (130 m) up the Eiffel Tower for a tasting of half a century of Bollinger RD. The invitees included wine writers as exotic as James Halliday and Nick Stock from Australia and Bob Campbell MW from New Zealand, as well as representatives of EON Productions, the company responsible for all James Bond movies and product placement therein...
A half century of Bollinger RD in Paris
Monday 11 July 2011
As you can see from this video, on Friday Champagne Bollinger took the concept of a vertical tasting to new heights. They convened about 50 of us from all over the globe to the Jules Verne restaurant a third of the way (130 m) up the Eiffel Tower for a tasting of half a century of Bollinger RD. The invitees included wine writers as exotic as James Halliday and Nick Stock from Australia and Bob Campbell MW from New Zealand, as well as representatives of EON Productions, the company responsible for all James Bond movies and product placement therein...
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 287,560 wine reviews & 15,851 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 287,560 wine reviews & 15,851 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 287,560 wine reviews & 15,851 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 287,560 wine reviews & 15,851 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
Wines from this extraordinary Portuguese island in the middle of the Atlantic, varying from five to 155 years old. The...
Tasting articles
Once a bit player, Pinot Meunier is increasingly taking a starring role in English wines. Above, a Pinot Meunier vine...
Tasting articles
Quite a vertical! In London in November 2025, presented by Opus’s long-standing winemaker.
Opus One is the wine world’s seminal...
Tasting articles
Save water, drink these wines from the Deep Roots Coalition, a group of producers who eschew irrigation. Among them is...
More from JancisRobinson.com
Wine news in 5
Plus, Telmont becomes Champagne’s first Regenerative Organic Certified producer, Argentina repeals wine regulations and the EU rules on de-alcoholised wine...
Free for all
But how long will Madeira, one of the great fortified wines, survive tourist development on this extraordinary Atlantic island? A...
Wines of the week
A perfectly ordinary extraordinary wine. From €19.60, £28.33, $19.99 (direct from the US importer, K&L Wines).
A few months ago...
Free for all
Information about UK merchants offering 2024 burgundy en primeur. Above, a pair of ‘brouettes’ for burning prunings, seen in the...
Nick on restaurants
Head to the far south of Spain for atmospheric and inexpensive hospitality. Above, the Bar Las Teresas in the old...
Free for all
De-alcoholised wine is a poor substitute for the real thing. But there are one or two palatable alternatives. A version...
Don't quote me
Jet lag, a bad cold, but somehow an awful lot of good wine was enjoyed.
This diary is a double...
Wines of the week
A breath of fresh air that’s a perfect antidote to holiday immoderation. Labelled Nasiakos [sic] Mantinia in the US. From...