A second helping of bordeaux 2010s, this time tasted blind. See also BI's 2010 bordeaux showcase, and this guide to all our previous coverage of the vintage.
As Jancis wrote in Bordeaux – better at ageing than selling, ‘Tradition has it that superior red bordeaux starts to be ready to drink at around 10 years of age’. This was certainly true of some of the 146 bordeaux 2010 reds I tasted blind during a two-day marathon tasting held at Farr Vintners' glassy, perfectly appointed HQ on the south bank of the Thames in February, before there was even...