Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Burgundy 2012 – a guide to our coverage

Wednesday 29 January 2014 • 2 min read
Image

29 Jan - Today we publish our final instalment of 2012 burgundy tasting notes before tomorrow moving on to Walter's wonderfully comprehensive and prompt tasting report on the just-released 2009 Brunellos. We hope you have found it useful that we made our burgundy notes accessible as early as possible, taking into account the reduced quantities available.

13 Jan - As we explained in last Friday's email and in this Burgundy 2012 en primeur thread in our Members' forum, to help you make buying decisions we are publishing this guide to our collections of tasting notes on 2012 burgundies while they are works in progress as well as to our more general articles, all listed below.

Purple Pagers are therefore able to access immediately the 2,000+ (28 Jan – which, deeply mysteriously, shrank to a mere 1,600+ over last weekend!) tasting notes already uploaded as I write this, although the final ordering will only be done when all the tasting notes have been uploaded, a massive operation which may not be finished until the end of the month. However, Purple Pagers can also put any specific wine in our tasting notes search box to check whether we have published a note on it.

I spent a very intensive week tasting in Burgundy last month and attended four négociant tastings in London late last year (Drouhin, Jadot, Louis Latour and Colin-Morey, who was unfortunately in Asia during my Burgundy visits). Julia and Richard have already attended a total of 11 tastings in London and there are 13 more next week in our joint diary – including no fewer than five on Tuesday. (Fortunately my ENT specialist – see Labyrinthitis – advice please – has given me permission to try to attend one or two.)


TASTING NOTES

Please note that these tasting notes, arranged in groups alphabetically by producer (sur)name, are Works in Progress that are in the process of being updated, added to, and edited, so they are not yet in the pristine order and condition that they will be by the end of January. If you see any glaring errors, please do let us know via the Contact us button (choosing the Content Problems option in the Subject line) on the left at the bottom of any page.

Burgundy 2012 A-B (Tasting articles) 22 Jan 2014

Burgundy 2012 C (Tasting articles) 23 Jan 2014

Burgundy 2012 D-F (Tasting articles) 24 Jan 2014

Burgundy 2012 G-J (Tasting articles) 27 Jan 2014

Burgundy 2012 K-O (Tasting articles) 28 Jan 2014

Burgundy 2012 P-Z  (Tasting articles) 29 Jan 2014


OTHER COVERAGE – most recently published at the top

Nuits-St-Georges at La Cabotte (Tasting Articles) 7 August 2017

Dom Tollot-Beaut 2012 Chorey-lès-Beaune (Wines of the Week) 16 June 2017

Pascal Mugneret – the engineer of Vosne (Free for all) 25 March 2014

Burgundy 2012 – a guide to our coverage (Free for all) 29 Jan 2014

Burgundy 2012 – the wines (Free for all/FT) 25 Jan 2014

Vignettes from Burgundy – late 2013 (Inside information) 21 Jan 2014

Burgundy 2012- the prices (Free for all/FT) 18 Jan 2014

Burgundy 2012 – UK merchants making offers (Free for all) 13 Jan 2014

Burgundy en primeur (Members forum)

Chanson, Haut-Marconnets Premier Cru 2012 Savigny Blanc (Wine of the week) 10 Jan 2014 by Julia Harding MW

Hospices prices skyrocket (Free for all) 19 Nov 2012

Burgundy 2012 – a difficult birth (Free for all) 14 Nov 2012 by Aubert de Villaine

A first taste of 2012 burgundy (Inside information) 7 Nov 2012 by Gareth Skidmore

Burgundy 2012, two strategies (Inside information) 8 Oct 2012 by Yohan Castaing

Burgundy 2012 – 'what a shocker' (Inside information) 26 Sep 2012 by Gareth Skidmore

Burgundy 2012 – 'horrifically low crop'? (Free for all) 15 Aug 2012 by Mark Haisma

Burgundy 2012 – and now it's hail (Inside information) 3 Jul 2012 by Jancis Robinson

Burgundy 2012 so far (Inside information) 26 Jun 2012 by Gareth Skidmore

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,133 wine reviews & 15,818 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,133 wine reviews & 15,818 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,133 wine reviews & 15,818 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,133 wine reviews & 15,818 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...

More from JancisRobinson.com

Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
screenshot of JancisRobinson.com from 2001
Inside information The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine news in 5 logo and Bibendum wine duty graphic
Wine news in 5 Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...
Brokenwood Stuart Hordern and Kate Sturgess
Wines of the week A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Fortified tasting chez JR
Tasting articles Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Saldanha exterior
Inside information On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports. Saldanha’s castle is an...
Still-life photograph of bottles of wine and various herbs and spices
Inside information Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Old-vine Clairette at Château de St-Cosme
Tasting articles Gigondas Blanc lives up to its new appellation in 2024. Above, Clairette at Château de St-Cosme, one of the vintage’s...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.