Volcanic Wine Awards | The Jancis Robinson Story

Burgundy 2015 – P

Saturday 7 January 2017
Image

See this guide to our extensive coverage of Burgundy 2015. Our picture shows vines close to Pommard. 

Now that the wines have been sorted into groups by producer, you can sort the wines within those groups by score or appellation.  


PHILIPPE PACALET

I was glad to make the acquaintance of this producer, as suggested by Purple Pagers on our forum. All stems included. I found his 2015s had rather a drying finish after very exotic sweet perfumes. They may get there eventually (his 2008 Nuits is looking good now), but they were quite trying to taste young.

White

Pinot Blanc on calcareous soils. On the north of the RN74.
Very charming and round. Smoky and made in old foudre. Good acid and substance. (JR)

Drink: 2019 – 2025
White

Parcel towards the quarry.
Not much nose. Lightly honeyed but a bit dull. (JR)

Drink: 2019 – 2023
White

50-year-old vines. Since 2011 they age them less than the reds to keep the freshness.
Deep and dense and lightly honeyed. Lemon and herbs and very tight on the end. (JR)

Drink: 2019 – 2023
White

From 2001. Planted in 1929.
Honeysuckle nose and good freshness. Real hazelnut and herbs. Very true to appellation. Not the richest Corton-Charlemagne I have found but well done. (JR)

Drink: 2021 – 2031
Red

Aged in big casks. Dark crimson. Very dark crimson. Lots of stuffing! Very dramatic dense, ripe fruit. Very firm tannins. Super-opulent purple fruits. Lots of tannin. (JR)

Alcohol: 13.5%
Drink: 2017 – 2024
Red

He leases a parcel around the mill that his uncle Marcel Lapierre of Morgon described as the Romanée-Conti of Beaujolais. In large foudres. Semi-carbonic maceration with pigeage. 65- to 70-year-old vines. Granite, pink sand.
Very floral and almost inky. Very concentrated and rich. Really quite extraordinary. 1985 produced wines like this in Beaujolais. (JR)

Drink: 2019 – 2026
Red

Cask sample. Racked this morning. 100% stems.
Pale ruby. INAO objects to his pale colours. Rich and sumptuous on the nose. Sweet and round – tastes as though it had some liqueur in it! Exotic. A hint of sous bois. Finishes a bit suddenly after this wonderful start. Which costs it 0.5 points. (JR)

Drink: 2021 – 2030
Red

Cask sample. 3 ha on 7 parcels. 12,000 bottles.
A strong raspberry perfume and lots of exotic fruit. Broad, almost rude. Lots of mineral backbone. Masses of very obvious fruit and a bit of tingle on the end. (JR)

Drink: 2023 – 2032
Red

Cask sample. Two parcels towards Vosne. One in Boudots.
Quite developed aromatically. Without the energy of a typical Nuits on the nose. Round rosy sweet fruit to begin with and then lots of energy on the end. Lots to chew on. Finishes a little suddenly, in terms of fruit, but there is some stem energy. Chalky finish. (JR)

Drink: 2023 – 2030
Red

Cask sample. Pale ruby. Very sweet and exotic on the nose. Then it tightens up but it’s a bit rustic in terms of tannins. (JR)

Drink: 2023 – 2031
Red

Cask sample. Next to Bonnes Mares. On red clay.
Very rich and sweet on the nose and then distinctly drying on the end. A bit much. (JR)

Drink: 2024 – 2032
Red

Cask sample. 2008 onwards. Very little clay. 12,000 vines per ha. 65-70 years old.
Liqueur nose. Very seductive. Dries a little towards the end. Needs lots of time. Bright fruit. (JR)

Drink: 2023 – 2033
Red

Cask sample. Three parcels make up 0.4 ha.
Rich and glowing with animal fruit. Firm but the fruit covers the tannins nicely. Very dramatic. (JR)

Drink: 2024 – 2038
Red

Cask sample. Planted 1937. Made this since 2011. Lots of pebbles. Touches Malconsorts and La Tâche.
Very energetic Vosne nose. Really racy and fruity. Massive – tastes almost like a fortified wine at first, before it tightens up. (JR)

Drink: 2023 – 2033
Red

Cask sample. Very deep crimson. Fresh and ferny on the nose. Very firm spine. Very clean finish. Just a bit dry on the end. Cherry juice with a bit of wood. Drying finish. (JR)

Drink: 2022 – 2032
Red

Cask sample. Next to Grands Échezeaux. Old vines, plants fins. Ploughed. Quite clayey parcel. Five rows of 300 m that take in all three soil types.
Bright crimson. Bitter cherry and masses of energy. Fizzy and with masses of life. (JR)

Drink: 2025 – 2038
Red

Cask sample. Near Clos St-Denis.
A bit reduced and tough at first with bright fruit underneath. Not a charmer for the moment! (JR)

Drink: 2028 – 2040
Red

Cask sample. Two little parcels of 30- and 60-year-old vines. All Mazoyères.
Polished sweet glacé cherry fruit and an animal note. Again lightly drying on the end but the intensity of fruit saves it from being too much. The most alcoholic of his wines at 13%. (JR)

Drink: 2027 – 2040
Red

Cask sample. Been making this for 15 years. Three barrels in 2015, two in 2016 and sometimes it has been one.
Liquorice intense nose – not just sweetness. Really convincing until the slight coconut note on the end. Big and rich. Explosive. Long. (JR)

Drink: 2028 – 2045

DOMAINE AGNÈS...

Become a member to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 287,571 wine reviews & 15,855 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 287,571 wine reviews & 15,855 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 287,571 wine reviews & 15,855 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 287,571 wine reviews & 15,855 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Tasting articles

São Vicente Madeira vineyards
Tasting articles Wines from this extraordinary Portuguese island in the middle of the Atlantic, varying from five to 155 years old. The...
flowering Pinot Meunier vine
Tasting articles Once a bit player, Pinot Meunier is increasingly taking a starring role in English wines. Above, a Pinot Meunier vine...
Opus prep at 67
Tasting articles Quite a vertical! In London in November 2025, presented by Opus’s long-standing winemaker. Opus One is the wine world’s seminal...
Doug Tunnell, owner of Brick House Vineyard credit Cheryl Juetten
Tasting articles Save water, drink these wines from the Deep Roots Coalition, a group of producers who eschew irrigation. Among them is...

More from JancisRobinson.com

Meursault in the snow - Jon Wyand
Free for all Everything we’ve published on this challenging vintage. Find all our published wine reviews here. Above, the town of Meursault in...
La Campana in Seville
Nick on restaurants Three more reasons to head to this charming city in southern Spain. As we left Confitería La Campana, which first...
Ch Telmont vineyards and Wine news in 5 logo
Wine news in 5 Plus, Telmont becomes Champagne’s first Regenerative Organic Certified producer, Argentina repeals wine regulations and the EU rules on de-alcoholised wine...
View over vineyards of Madeira sea in background
Free for all But how long will Madeira, one of the great fortified wines, survive tourist development on this extraordinary Atlantic island? A...
The Chase vineyard of Ministry of Clouds
Wines of the week A perfectly ordinary extraordinary wine. From €19.60, £28.33, $19.99 (direct from the US importer, K&L Wines). A few months ago...
2brouettes in Richbourg,Vosne-Romanee
Free for all Information about UK merchants offering 2024 burgundy en primeur. Above, a pair of ‘brouettes’ for burning prunings, seen in the...
Las Teresas with hams
Nick on restaurants Head to the far south of Spain for atmospheric and inexpensive hospitality. Above, the Bar Las Teresas in the old...
cacao in the wild
Free for all De-alcoholised wine is a poor substitute for the real thing. But there are one or two palatable alternatives. A version...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.