One of the Médoc’s success stories of recent years has been the rise in form of Margaux second growth Ch Durfort-Vivens. Having searched for the key to unlock the best in his vineyard, owner Gonzague Lurton has finally seen the quality of his wines blossom with a vineyard-wide conversion to biodynamics. Though other factors have contributed to the wines’ evolution, there’s no denying that since changing viticultural practices, the wines offer more fruit...
Durfort-Vivens' transformation
Tuesday 5 July 2022
Gonzague Lurton, seen above on the left with technical director Léopold Valentin, has embraced biodynamics and regenerative viticulture, resulting in wines of greater precision, quality and ageability.
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