Brighton in southern England has just hosted the biggest ever International Cool Climate Symposium since its inception in Oregon in 1984, when there were around 50 delegates. I suspect there were whoops of delight and sighs of relief when the participant numbers for the ninth edition exceeded 500 (final tally nearly 600), overtaking Tasmania 2012 (c 400) and the previous record-holder, Auckland 1988, organised by Dr Richard Smart, one of only three...
ICCWS report – ladybugs and Beatles
Monday 6 June 2016
For my other more specific reports on the ICCWS, see Vine breeding – worth all that effort? and Robots in the vineyard, shredders in the winery.
Become a member to continue reading
Celebrating 25 years of the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
Member
$135
/year
Ideal for wine enthusiasts
- Access 286,771 wine reviews & 15,835 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 286,771 wine reviews & 15,835 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 286,771 wine reviews & 15,835 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 286,771 wine reviews & 15,835 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
Brunello farmers never knew what nature would throw at them next in 2025. Yet somehow they managed, even claiming that...
Inside information
The final episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Inside information
After extensive tasting and talking to producers up and down Burgundy’s Côte d’Or, Matthew surveys the vintage. Above, the tellingly...
Inside information
Classic combinations and contemporary alternatives to up your cheese-and-wine game this season.
Dickens and the festive season are now so...
More from JancisRobinson.com
Free for all
Demand, and prices, are falling. A version of this article is published by the Financial Times. Above, the view from...
Wines of the week
A rosé to warm your winter, from £17.30, $19.99. Above, Albert Canela and Mariona Vendrell of Succés Vinícola.
The wind...
Tasting articles
The second tranche of wines reviewed on Jancis’s recent West Coast road trip. Above, the new Overshine Collective, a group...
Tasting articles
Classic, affordable bordeaux made for pleasure and selected for an independent, reliable and regularly updated classification. For all that we’ve...
Tasting articles
This month’s Singapore selection features a majority from Western Australia, including a handsome mini-vertical of Cape Mentelle Cabernet Sauvignon.
As...
Tasting articles
A Union des Grands Crus de Bordeaux tasting in London gave us a first look at these finished wines. How...
Book reviews
Six sleek guides for wine lovers wanting on-the-ground advice on what and where to drink and eat.
The Smart Traveller’s...
Nick on restaurants
What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy!
It has been...