Volcanic Wine Awards | The Jancis Robinson Story

Increased Geoffrey Roberts Award finds a new home

Monday 16 December 2013 • 2 min read
Image

The Worshipful Company of Vintners in the City of London and the Trustees of the Geoffrey Roberts Trust, the registered charity that has run the annual international Geoffrey Roberts Award since 1996, are delighted to announce that the Award will henceforth be administered by the Vintners' Company.

The Geoffrey Roberts Trust was established thanks to generous contributions by the friends, family and associates of Geoffrey Roberts, who died at the age of 46 in 1994. The Award was created to commemorate his life and work as a pioneer importer of top-quality New World wines into the UK and was run annually by Neville Abraham CBE, Sally Clarke, Nicholas Lander, Willie and Venetia Lebus and me, Jancis Robinson OBE MW.

The Award of an annual £3,000 travel bursary was given to someone who impressed upon the judges that their travels were likely to make a positive difference to the worlds of wine and/or food. Since its inception, the Geoffrey Roberts Award has helped put wines made from ancient Carignan vines in Chile's under-appreciated Maule region on the world map; brought farmers' markets to Australia and then researched how they might help the economically disadvantaged; facilitated Professor Roger Corder's book The Wine Diet; made a real difference to the lives of tsunami victims in Sri Lanka; yielded a brand-new Somerset cheese, Ogleshield; helped African rural communities to help themselves; and exposed a young Georgian wine producer to modern winemaking techniques in some of France's top properties.

After 17 years of successful administration, those running the Geoffrey Roberts Trust felt it was time for the Award and its funds to find a permanent new home. The Vintners' Company, celebrating its 650th anniversary this year and with a strong commitment to both the UK wine trade and charitable activity, was felt to be the ideal body.

The Vintners' Foundation will maintain a sense of continuity by awarding an increased £4,000 bursary annually to a candidate who has a proven track record of successfully furthering the cause of wines from the New World, and who proposes to use the bursary to do something practical in the further promotion and development of New World wines.

Full details of the Award and how to apply for the 2014 Geoffrey Roberts Award can be found at www.geoffreyrobertsaward.com.

The new panel of judges will include some of:

  • Jancis Robinson OBE, MW – wine writer and broadcaster, and former chairman of judges of the Geoffrey Roberts Award
  • Willie Lebus – director of Bibendum Wines, and former trustee of the Geoffrey Roberts Trust
  • Nick Lander – restaurant writer and former trustee of the Geoffrey Roberts Trust
  • Anthony Sykes – Master, the Worshipful Company of Vintners
  • Michael Cox – Wines of Chile, and Past Master of The Vintners' Company
  • Simon Berry – chairman, Berry Brothers & Rudd
  • Susan McCraith MW – David Bell McCraith Wines
  • Rupert Clevely – former owner of Geronimo Inns, and Upper Warden, The Vintners' Company
  • Mickey Davies – Past Master, The Vintners' Company
  • Sam Dow – Past Master, The Vintners' Company

The deadline for applications for the 2014 Geoffrey Roberts Award, to be made via www.geoffreyrobertsaward.com, is 31 March 2014.

For further information, please contact: geoffreyrobertsaward@vintnershall.co.uk.

Become a member to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 288,843 wine reviews & 15,877 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 288,843 wine reviews & 15,877 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 288,843 wine reviews & 15,877 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 288,843 wine reviews & 15,877 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Australian wine tanks and grapevines
Free for all The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Meursault in the snow - Jon Wyand
Free for all Everything we’ve published on this challenging vintage. Find all our published wine reviews here. Above, the town of Meursault in...
View over vineyards of Madeira sea in background
Free for all But how long will Madeira, one of the great fortified wines, survive tourist development on this extraordinary Atlantic island? A...
2brouettes in Richbourg,Vosne-Romanee
Free for all Information about UK merchants offering 2024 burgundy en primeur. Above, a pair of ‘brouettes’ for burning prunings, seen in the...

More from JancisRobinson.com

Aerial view of various Asian ingredients
Inside information Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Vineyards of Domaine Vaccelli on Corsica
Inside information Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Les Halles de Narbonne
Tasting articles Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites –...
September sunset Domaine de Montrose
Tasting articles Tam thinks so – and has nearly 200 red-wine recommendations to show for it. Come back tomorrow for the second...
Vietnamese pho at Med
Nick on restaurants Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week...
South Africa fires in the Overberg sent by Malu Lambert and wine-news-5 logo
Wine news in 5 Plus an update on France’s ban on copper-containing fungicides for organic viticulture. Above, fire in South Africa’s Overberg, sent by...
A bottle of Bonny Doon Le Cigare Blanc also showing its screwcap top, featuring an alien face
Wines of the week You need to know this guy . From $23.95 or £21 (2023 vintage). Whenever I mention Bonny Doon, the response...
Wild sage in the rocky soils of Cabardès
Tasting articles The keystone of Languedoc viticulture, explored. See also Languedoc whites – looking to the future. ‘Follow me!’ And I do...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.