Will the future of Nebbiolo be in the higher elevations of Piemonte and Lombardia? David Berry Green, shown above in the vineyards of Mattia Franzina in Buglio-in-Monte, Valtellina, holds a tasting to find out.
There is probably no one more passionate about Nebbiolo, including me, than David Berry Green. A scion of the Berry family of Berry Bros & Rudd – one of the oldest wine traders in the world, plying a rather conservative clientele with bordeaux, burgundy and champagne – Berry Green started to explore Italy in 2009. Soon, with the help of the formidable name on his business card...