Tom Parker, enthused by recent changes at this estate, follows up on our recent articles on dry Furmint with tasting notes.
When I tasted these wines in early January it had been three years since Royal Tokaji were last in London to showcase their sweet Aszú wines. It’s not that they had been deliberately avoiding the UK market, but these famous Hungarian sweet wines can be made only when the conditions are right for botrytis. As a result, there were no Aszú wines from the estate in 2014 or 2015. Luckily, fortunes seem to have now turned, as there...