See our guide to coverage of this review of the 2010s, including all the tasting notes.
As usual in the annual Southwold blind Bordeaux tasting, Friday morning was devoted to white wines, dry followed by sweet. I was looking forward to the dry whites, which looked pretty appetising when tasted in April 2011. Their freshness was a refreshing change from the richness of the 2009 dry whites, and certainly the best of these wines should make at least middle-aged bones (whereas I would be drinking or have drunk most 2009 dry whites by now). But there was massive variation...