Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Stanton & Killeen, Classic Topaque NV Rutherglen

Friday 6 January 2012 • 3 min read
Image

From $16.99, Aus$26.50 and £17.99

Find this wine

Today, the perfect wine for anyone with a streaming cold such as I have just suffered. The key word here is Classic. This richly sweet fortified wine is one of Australia's classics, a gift to the world's wine drinkers that has no parallel anywhere else. The word Topaque is a very much more recent invention, as it looks, the creation of massed marketeers and focus groups. Is it a car? Is it an aftershave? No, it's a response to the fact that this classic 'stickie' used to be called Liqueur Tokay (and was sold alongside Liqueur Muscat made from the grape variety of the same name) because Tokay was what Australians had, for the last 150 years, called the Muscadelle grape from which it is made. But Tokay is no longer a permitted term.

The Hungarians have successfully outlawed the use of the words Tokay  and Tocai – as witness the replacement of the word Tokay by Pinot Gris on labels in Alsace and the renaming of Friuli's dominant grape variety simply Friulano. The nucleus of Australian stickie producers in north-east Victoria got together about four years ago to come up with alternatives to soon-to-be-forbidden wine names on their products. They dropped the word Port altogether as most of it can simply be called Tawny. Muscat was fine because that is the grape variety from which the old Liqueur Muscat is made. But the Australians presumably thought it would be too confusing to suddenly start calling their Liqueur Tokay Muscadelle, the variety best known in Monbazillac, south west France. They also had to come up with an alternative name for the sherry-like wines they had been producing. Hence the focus groups, and the respective results Topaque and Apera. Hmmm. Ah well, the wine itself is delicious.

To qualify as Classic, a Rutherglen Topaque has to have an average age of 12 years, and the practice here is to age these sweet, fortified wines in ancient oak barrels in incredibly hot sheds – not a glamorous term but quite an accurate one. The result is that the wine is the most glorious vibrant amber colour and tastes exotically sweet but, in the case of Topaque, has a hint of that green streak that characterises Muscadelle grapes. This 17.5% alcohol wine may suggest light malty treacle on the nose and molten Demerara sugar at first on the palate but it finishes fresh.

Topaque

It would make a delightful Twelfth Night consolation on its own but was also good with fresh pineapple and I could well imagine it complementing a wide range of firmer cheeses. It comes in a screwcap, and an opened bottle will last almost forever. The wine I tried recently was a half-bottle (37.5 cl) of the Classic version that is likely to cost around £17.99 a half but many merchants are offering the regular Stanton & Killeen Topaque, the younger, rather simpler version that is only about four or five years old, which is a bit lighter. I also note via wine-searcher.com that most merchants are still calling the wine Tokay. Presumably the Hungarian police will be rapping their knuckles in due course.

Stanton & Killeen wines are imported in the UK by ABS 
(tel 01780 755810) who are happy to answer queries about stockists. For the moment UK stockists of the Classic version are  DK Vintners in Billingshurst  (01403 784243), Uncorked  in London EC2 (020 7638 5998) and City Beverage of London (020 7729 2111). Stockists of the regular bottling include Tate Modern, Halifax Wine Co and Vin Est, an interesting new independent retailer in Gloucestershire (01367 252861). All bottles imported into the UK contain 37.5cl.

For once I am finding it difficult to establish exactly which size of bottle is being offered by each retailer elsewhere. For example, the best price I can find on wine-searcher.com is $16.99 from Southern Hemisphere Wines, southern California, but no bottle size is specified. The wine seems to be sold in half bottles, half litres and in full bottles, which is of course potentially confusing. You can also buy it direct from the producer at Aus$30 here but even here we are not told how big the bottle is. Yet more opportunity for knuckle-rapping!

Find this wine

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,654 wine reviews & 15,832 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,654 wine reviews & 15,832 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,654 wine reviews & 15,832 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,654 wine reviews & 15,832 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Graham's 10 Year Old Tawny
Wines of the week Snap up this delicate tawny for the festive season, as it will carry you from canapés through cantucci. From $19.99...
Brokenwood Stuart Hordern and Kate Sturgess
Wines of the week A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
La Despensa winery and mini hotel in Colchagua
Wines of the week Tuscany’s signature grape and Chile make an unusual, but winning, combination. From £19.95, $30. Matt Ridgway left his home in...

More from JancisRobinson.com

Les Crus Bourgeois logos
Tasting articles Classic, affordable bordeaux made for pleasure and selected for an independent, reliable and regularly updated classification. For all that we’ve...
Glasses of Cape Mentelle red wine on a tasting mat
Tasting articles This month’s Singapore selection features a majority from Western Australia, including a handsome mini-vertical of Cape Mentelle Cabernet Sauvignon. As...
Ch Pichon Baron © Serge Chapuis
Tasting articles A Union des Grands Crus de Bordeaux tasting in London gave us a first look at these finished wines. How...
View from Le Ripi towards Monte Amiata
Inside information Brunello farmers never knew what nature would throw at them next in 2025. Yet somehow they managed, even claiming that...
AdVL Smart Traveller's Guides covers
Book reviews Six sleek guides for wine lovers wanting on-the-ground advice on what and where to drink and eat. The Smart Traveller’s...
Lilibet's raw fish bar
Nick on restaurants What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy! It has been...
Cover art for the Jancis Robinson Story podcast episode 7
Inside information The final episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine rack at Coterie Vault
Free for all Some wine really does get better with age, and not all of it is expensive. A slightly shorter version of...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.