… in which vineyard yeasts may perhaps prove to be able to beautify Ugni Blanc.
Kirsten Creasy (pictured above at her Terre des 2 Sources property in Pic St-Loup) ran our faults workshops back in 2018, which, coincidentally, popped up recently in a discussion about TCA sensitivity on the forum, but she is also a relentlessly curious scientist – she’s even been trialling the cutting-edge BluVite about which Julia wrote recently. So, when she contacted me earlier this year to say that last year she’d done a harvest trial with two different yeast regimes – one...