Tasting articles Seeking the soul of Gap's Crown A thorough assessment of the history, farming and wines produced on a... 2 Feb 2022 Samantha Cole-Johnson
Free for all Asumir la responsabilidad de la maestría en el viñedo We are republishing yesterday's article on Harlan's Vine Masters scheme in Spanish... 9 Dec 2021 Samantha Cole-Johnson
Inside information Taking responsibility for artistry in the vineyard Most California vineyard workers belong to a peripatetic crew. Samantha Cole-Johnson describes... 8 Dec 2021 Samantha Cole-Johnson
Tasting articles Who should tend Napa's vines? The choice between outsourcing viticulture or hiring in-house vineyard staff examined. Among... 8 Nov 2021 Samantha Cole-Johnson
Inside information Vineyard management companies – Napa beginnings Samantha Cole-Johnson charts the fascinating history of one of Napa Valley's distinguishing... 3 Aug 2021 Samantha Cole-Johnson
Inside information A miracle in the vineyard? 30 September 2021 BluAgri, part of the Esseco Group, and SOP Inside... 8 Dec 2020 Julia Harding MW
Free for all What's changed in 20 years of wine? As part of our 20-year anniversary celebrations, Richard investigates how winemaking and... 28 Oct 2020 Richard Hemming MW
Tasting articles Some great pergola wines As proof of his assertion that pergola vine training systems can produce... 28 May 2020 Walter Speller
Inside information Pergola – an agronomist's view Agronomist Maurizio Gily, pictured above by Andreas Maerz, is a specialist in... 27 May 2020 Guest contributor
Don't quote me Debunking the pergola myth One of Italy's most distinctive, ancient and aesthetically pleasing training forms is... 26 May 2020 Walter Speller
Inside information Secrets of winter pruning Samantha Cole-Johnson, who will collect her WSET Diploma at the annual awards... 21 Jan 2020 Samantha Cole-Johnson
Free for all A ringside seat at Vevey's Fête des Vignerons As Jancis mentioned in her introduction to Dennis Lapuyade’s excellent Vevey for... 6 Aug 2019 Julia Harding MW
Inside information Mendoza 11 years on So much has evolved and improved in Argentina since my last visit... 2 May 2017 Julia Harding MW
Inside information Wine by numbers: viticulture, part two See also part one of this mini-series which explores the measuremements behind... 21 Sep 2016 Richard Hemming MW
Free for all Wine by numbers: viticulture, part one 15 September This is the first in a series we thought would... 15 Sep 2016 Richard Hemming MW
Inside information Robots in the vineyard, shredders in the winery The level of detail in the technical presentations at last month’s International... 29 Jun 2016 Julia Harding MW
