Free for all WWC20 – Reyneke, Stellenbosch Adam Knoerzer submits his entry to our writing competition with this introduction... 12 Aug 2020 Guest contributor
Free for all WWC20 – Karanika, Amyndeo Christos Fatouros writes, 'I come from Greece but currently live in the... 11 Aug 2020 Guest contributor
Free for all WWC20 – Crittenden, Mornington Peninsula Ed Verrill writes, 'Taking a break from London wine bars, I moved... 10 Aug 2020 Guest contributor
Free for all WWC20 – Antiyal, Maipo I Our 2020 writing competition moves to Chile today with the first of... 9 Aug 2020 Guest contributor
Free for all WWC20 – Cowhorn, Oregon Morgan Mellish CSW is the sales project manager for Cowhorn Vineyard in... 8 Aug 2020 Guest contributor
Free for all WWC20 – Levin, Loire The next entry for our 2020 summer wine writing competition is from... 5 Aug 2020 Guest contributor
Free for all WWC20 – Southbrook, Ontario 28 August 2020 Congratulations to Jacky, who is one of the 16... 4 Aug 2020 Guest contributor
Free for all WWC20 – Cullen, Margaret River The first entry for our 2020 summer wine writing competition is from... 28 Jul 2020 Guest contributor
Free for all Louis Roederer shortlist successes We’re thrilled that so many of our contributors have made it onto... 17 Jul 2020 Jancis Robinson
Free for all Summer writing competition 2020 24 September 2020 See who won! 22 September 2020 Details of the... 1 Jul 2020 Team JR
Free for all J Michael Broadbent MW RIP We have lost one of the wine world's best-known personalities. See also... 18 Mar 2020 Jancis Robinson
Free for all 杰西斯•罗宾逊——不休的矿物味争议 Published in English on 25 January 2020. 翻译: 李晨光团队 近日，伦敦的葡萄酒权威大咖们齐聚一堂，讨论这个难以捉摸的概念。本文另有简短版本，发表在《金融时报》（Financial Times）上。 本月初，伦敦肖尔迪奇区（Shoreditch）的一个工作区举办了一场葡萄酒主题的研讨会。只能容纳40人的空间座无虚席，来宾包括至少9位葡萄酒大师、《卫报》葡萄酒记者和荣获帝国勋章的资深葡萄酒作家奥兹•克拉克（Oz... 25 Jan 2020 Jancis Robinson
Free for all Minerality continued Many London wine luminaries gathered to discuss this elusive concept recently. A... 25 Jan 2020 Jancis Robinson
Free for all An embarrassment of prizes Two recent gongs – great news in both cases but a tad... 23 Jan 2020 Jancis Robinson
Book reviews Five more 2019 wine books A final round-up: family drama, an academic approach to history, glorious Burgundian... 22 Jan 2020 Tamlyn Currin
Book reviews Wine Simple – book review Do we really need another wine guide? Aldo Sohm thinks so. See... 17 Jan 2020 Tamlyn Currin
