Volcanic Wine Awards | The Jancis Robinson Story

Italian battle of St James's Street

Wednesday 31 October 2012
Image

The rival, royal warrant-holding wine merchants Berry Bros & Rudd and Justerini & Brooks face each other across London’s St James’s Street. For generations they specialised in the most traditional of French wines plus port and sherry but now, as reported in detail by Walter in his long introduction to Glorious Piemonte – an audit, they are both, at last, taking Italy seriously. 

The wines below represent their current selections from Italian regions other than Piemonte, including some very nice wines indeed.

TRENTINO-ALTO ADIGE


FRANZ GOJER

White
Very pale yellow with a green tinge. Catchy, lifted and very ripe white fruit and undeniably Germanic in style. Cool-ferment fruit palate with high-tuned acidity. Fresh and uncomplicated. (WS)
Alcohol: 13.5%
Drink: 2012 – 2014
Price: £18.50 Berry Bros & Rudd
Red
Pale violet ruby. A little bit of horse saddle on the nose, but otherwise quite serious for Schiava. Lots of flavour and sweet dark fruit combined with a light palate weight. Very good length. Appetising too. Impressive result for this modest grape variety. (WS)
Alcohol: 13%
Drink: 2012 – 2015
Price: £17.24 Berry Bros & Rudd

FRIULI


LIS NERIS

White
Pale straw. Overtly sweet perfumed nose, but at least it actually smells of something! Clean and viscous due to the alcohol, and yeasty impact on sweet fruit finish. Mid length and bitter almond finish. (WS)
Alcohol: 14%
Drink: 2012 – 2014
Price: £108 per case of 12 ib Berry Bros & Rudd
White
From a single vineyard with 28-year-old vines, and vinified in oak. Pale, brilliant lemony yellow. The fruit just manages to come through the oak. Very tactile palate with sweet fruit and a little bit subdued at the moment. Could do with another six months in bottle perhaps. (WS)
Alcohol: 14%
Drink: 2012 – 2015
Price: £180 per case of 12 ib Berry Bros & Rudd

VENETO


BELE CASEL

White
Pale straw. Fresh and attractively perfumed on the nose. Strikes a near perfect balance. A lovely, fresh style, and exactly what straight Prosecco should be about. 17 g/l RS. (WS)
Drink: 2012 – 2013
Price: £12.95 Berry Bros & Rudd
White
Very pale straw and with a slow bead. Profound and concentrated. Assertive, fine CO2, almost full-blown sparkling, but ends gentle and perfumed. (WS)
Drink: 2012 – 2014
Price: £96 per case of 12 ib Berry Bros & Rudd
White

Secondary fermentation in bottle and not disgorged, hence with a fine sediment of lees. Intense pale straw. Serious, deep yeasty nose with sweet notes. Very fine but lasting bubbles. Very dry and with lively acidity the finish. Well made and food compatible. Frizzante rather than spumante. (WS)

Drink: 2012 – 2014
Price: £124 per case of 12 ib Berry Bros & Rudd

NOVAIA

Red
After the harvest the grapes were dried for 30 days. Herbal and crushed, sweet red fruit. Lively, crunchy and with real bite. Aromatic passito notes, but nothing over the top. (WS)
Alcohol: 14%
Drink: 2012 – 2016
Price: £288 per case of 12 ib Berry Bros & Rudd

VIVANI

Red
Pale red. Fresh, light nose and just a little bit green. Slightly too pale. (JR)
Alcohol: 12.5%
Drink: 2011 – 2012
Price: £114.97 per case of 12 Justerini & Brooks

TOSCANA


CALAROSSA

Red
29% Cabernet Franc, 16% Merlot, 16% Petit Verdot, 14% Syrah, 14% Alicante, 8% Cabernet Sauvignon, 3% Sangiovese. Grape blend almost sounds like a recipe for, well, recipe winemaking. Very deep, dense ruby. Pretty, red sweet fruit and oak. Very appetising acidity, and perfectly built. Everybody's darling, no doubt. (WS)
Alcohol: 14.5%
Drink: 2012 – 2020
Price: £276 per case of 12 ib Berry Bros & Rudd
Red
91% Sangiovese, 6% Merlot, 3% Cabernet Sauvignon. Mid ruby starting to mature. Subtle sweet fruit nose with the merest hint of oak. Muscular, grainy tannin. A richer style of Sangiovese due to the blend, no doubt, and with a long and layered finish. (WS)
Alcohol: 13.5%
Drink: 2012 – 2018
Price: £108 per case of 12 ib Berry Bros & Rudd

DUEMANI

Red
50% Merlot, 50% Cabernet Franc. Cement fermented and aged in oak. Difficult to see real geographical personality. A bit sweet and confected. Dry finish. Sudden finish. (JR)
Alcohol: 14%
Drink: 2013 – 2016
Price: £100 per case of 6 ib Justerini & Brooks
Red
100% Cabernet Franc. Debut vintage. Planted 2001. Demeter. Bright crimson. A little sweet and simple. I find it difficult to see the purity of Cabernet Franc in this wine though of course it is well balanced. A little crude and confected, I feel. (JR)
Alcohol: 14%
Drink: 2012 – 2016
Price: £75 per case of 6 ib Justerini & Brooks
Red
Selected Cabernet Franc, oak fermented as well as aged. Dark crimson. Modern winemaker style. A bit thick and sweet. Hard work. Where is the relaxed aromatic side of Cabernet Franc? Well intentioned, I’m sure, but… (JR)
Alcohol: 14.5%
Drink: 2013 – 2017
Price: £315 per case of 6 ib Justerini & Brooks
Red
Oaked Syrah. In fact more oak than Syrah alas. Very sweet. And polished. But is does seem so much more winemaking than vine growing! Harsh tarted-up finish. (JR)
Drink: 2014 – 2018
Price: £315 per case of 6 ib Justerini & Brooks

IL PALAZZINO

Red
Light and smoky. A bit sweet then drying. Not a great pleasure. (JR)
Alcohol: 13%
Drink: 2010 – 2013
Price: £85 per case of 12 ib Justerini & Brooks
Red
Smells pretty mature! No great spine or line. A bit expensive. (JR)
Drink: 2012 – 2015
Price: £185 per case of 12 ib Justerini & Brooks
Red
Sweet and round and easy. At peak? Soft and easy? Just not quite fresh enough. (JR)
Drink: 2010 – 2014
Price: £110 per case of 12 ib Justerini & Brooks
Red
Mid ruby. Quite evolved and pretty farmyardy. Nicely evolved. Holidays in Tuscany… But a bit tart on the finish? Drink up. (JR)
Alcohol: 14%
Drink: 2010 – 2014
Price: £303.37 per case of 12 Justerini & Brooks

POGGIO ANTICO...
Become a member to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 288,859 wine reviews & 15,877 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 288,859 wine reviews & 15,877 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 288,859 wine reviews & 15,877 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 288,859 wine reviews & 15,877 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Tasting articles

Les Halles de Narbonne
Tasting articles Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites –...
September sunset Domaine de Montrose
Tasting articles Tam thinks so – and has nearly 200 red-wine recommendations to show for it. Come back tomorrow for the second...
Wild sage in the rocky soils of Cabardès
Tasting articles The keystone of Languedoc viticulture, explored. See also Languedoc whites – looking to the future. ‘Follow me!’ And I do...
Nino Barraco
Tasting articles Part 2 of Walter’s in-depth look at the new generation of producers reviving Marsala’s reputation. Above, Nino Barraco, one of...

More from JancisRobinson.com

Aerial view of various Asian ingredients
Inside information Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Vineyards of Domaine Vaccelli on Corsica
Inside information Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Vietnamese pho at Med
Nick on restaurants Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week...
Australian wine tanks and grapevines
Free for all The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
South Africa fires in the Overberg sent by Malu Lambert and wine-news-5 logo
Wine news in 5 Plus an update on France’s ban on copper-containing fungicides for organic viticulture. Above, fire in South Africa’s Overberg, sent by...
A bottle of Bonny Doon Le Cigare Blanc also showing its screwcap top, featuring an alien face
Wines of the week You need to know this guy . From $23.95 or £21 (2023 vintage). Whenever I mention Bonny Doon, the response...
the dawn of wine in Normandy
Inside information Turning tides have brought wine back to the edges of north-west France, says Paris-based journalist Chris Howard. This is part...
Francesco Intorcia
Inside information Perpetuo, Ambrato, Altogrado – these ancient styles offer Marsala a way to reclaim its identity as one of Sicily’s vinous...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.