Last November, while I was tasting my way through the brilliant 2016 Barolos in the Langhe, I also wanted to find out what producers thought of the 2019 vintage. The question attracted the suspicion of several producers, who refused to be drawn on what they believed to be a premature quality assessment of a vintage that hasn’t even finished alcoholic fermentation. The after-effects of others’ condemnation of the 2014 vintage in July of that year – a...
Barolo's 2019 growing season
Friday 10 January 2020
Reports from around the region. Is it as good as 2016? Seen here Walter's November 2019 view of the alps from Monforte d'Alba.
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 287,454 wine reviews & 15,849 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 287,454 wine reviews & 15,849 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 287,454 wine reviews & 15,849 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 287,454 wine reviews & 15,849 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
A pleasant surprise, showing more nuance and complexity than initially expected. Above, a view of Serralunga d’Alba.
2022 is widely...
Inside information
Brunello farmers never knew what nature would throw at them next in 2025. Yet somehow they managed, even claiming that...
Inside information
The final episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Inside information
After extensive tasting and talking to producers up and down Burgundy’s Côte d’Or, Matthew surveys the vintage. Above, the tellingly...
More from JancisRobinson.com
Wines of the week
A perfectly ordinary extraordinary wine. From €19.60, £28.33, $19.99 (direct from the US importer, K&L Wines).
A few months ago...
Tasting articles
Wines from this extraordinary Portuguese island in the middle of the Atlantic, varying from five to 155 years old. The...
Tasting articles
Once a bit player, Pinot Meunier is increasingly taking a starring role in English wines. Above, a Pinot Meunier vine...
Free for all
Information about UK merchants offering 2024 burgundy en primeur. Above, a pair of ‘brouettes’ for burning prunings, seen in the...
Tasting articles
Quite a vertical! In London in November 2025, presented by Opus’s long-standing winemaker.
Opus One is the wine world’s seminal...
Tasting articles
Save water, drink these wines from the Deep Roots Coalition, a group of producers who eschew irrigation. Among them is...
Tasting articles
Twenty-two reasons not to do Dry January. Among them, a Pinot Noir produced by Rippon, from their vineyards on the...
Nick on restaurants
Head to the far south of Spain for atmospheric and inexpensive hospitality. Above, the Bar Las Teresas in the old...