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A tribute to Peter Hall (1943–2025)
Guest contributor
Saturday 4 October 2025
• 1 min read
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Inside information
Three months have now passed since I started as a vineyard worker at Gusbourne Estate. During those months I have...
Inside information
The weeks after harvest plod on like a protracted hangover. There is a deadened sense of pace at Gusbourne Estate...
Inside information
Growing grapes is often compared to raising a family. You nurture your offspring from infancy with tenderness and compassion. You...
Inside information
The Pinot Noir fruit in one crate weighs between 15 and 20 kilograms. The trusty tractor with a train of...
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8am, Thursday 9 Oct 2008. Fields are still misty as the Kentish sunrise washes through the haze. It’s going to...
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