See also Ferran's tasting notes from a blind tasting from this extremely promising Catalan wine region.
Walter Speller wrote recently in Taurasi – ahead of the pack on subzones, 'I am always banging on about the fact that Italy should do much more extensive research into the different terroirs in her wine regions in order to arrive at a system of subzones, or crus', and followed it up last week with a similar consideration of Montalcino in Brunello – a possible future? I really share his thoughts but I would also extend it to Spain. Walter's opinion was one main...
Montsant – half-price Priorat?
