These wines and producers are breaking new ground in Spain. Above, Roc (left) and Leo Gramona of L'Enclòs de Peralba, makers of the Els Presseguers Xarello that so impressed Ferran.
The Sindicato del Gusto (Taste Union), founded about 10 years ago, is a group of top food and wine journalists whose members include well-known names on the Spanish gastronomic scene, such as Federico Oldenburg, Maximiliano Pollés, José Peñín and Carmen Fuentes.
This group set out to contribute something different to the world of gastronomy, creating events such as the Salón de Vinos Radicales (Radical Wines Fair), launched in 2015...