Volcanic Wine Awards | The Jancis Robinson Story

Win a bottle of Cuvée Sir Winston Churchill

Friday 17 August 2012 • 1 min read
Image

17 Aug Resounding silence so far suggests a bottle of this delicious de luxe champagne is yours for the price of a scribble. Worth a punt? See below. There are no limitations on how you approach the subject.

10 Aug This may be a potty idea but our Readers’ restaurant review competition was so popular, we thought you might be interested in another writing competition. The prize is a bottle of Pol Roger’s very superior de luxe champagne, Cuvée Sir Winston Churchill 1999, a champagne made to celebrate the champagne house’s 150th anniversary and one to savour with a cigar if ever there was one. Only 1,200 bottles were made. 

Nick has written an Olympic fantasy, suggesting that there could have been even greater benefits if Paris and London had agreed to share the job of hosting the Olympics. We will send a bottle of this very fine and luxurious fizz to whomever writes the most entertaining and/or thought-provoking riposte to his proposal.  It could be another, related fantasy. It could be an examination of how it might have worked or a demolition of it. It could be an analysis of the gastronomic pros and cons of such an Olympic co-operation. It could be a rumination on Franco-British relations in general. The only stricture I can think of at the moment is that the words should be English, previously unpublished, a good read and have some relationship to Nick’s Olympic fantasy. 

We will publish those we think are of interest to visitors to this site. The current plan is to run this competition throughout August, though the sooner you submit your article, the sooner it is likely to be published as the wine calendar hots up from the beginning of September.

The winner, who can reside anywhere in the world, will be announced in early September and will be sent a bottle of this rare champagne by Champagne Pol Roger. If you read Nick’s article, you will see why we chose this particular wine.

Send your contribution, however short or long, to editorial@jancisrobinson.com

Become a member to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 288,922 wine reviews & 15,883 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 288,922 wine reviews & 15,883 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 288,922 wine reviews & 15,883 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 288,922 wine reviews & 15,883 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Kim Chalmers
Free for all Kim Chalmers of Chalmers Wine and Chalmers Nursery in Victoria is no stranger to JancisRobinson.com. She was an important influence...
J&B Burgundy tasting at the IOD in Jan 2026
Free for all What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version...
Australian wine tanks and grapevines
Free for all The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Meursault in the snow - Jon Wyand
Free for all 24 January 2026 All the tasting notes from London’s Burgundy Week have now been published, bringing the total number of...

More from JancisRobinson.com

Samuel Billaud by Jon Wyand
Tasting articles The second of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
winemaker Franck Abeis and owner Eva Reh of Dom Bertagna
Tasting articles The first of our complete, finalised, alphabetically organised tasting articles collating reviews of all the young burgundy 2024s tasted by...
London Shell Co trio
Nick on restaurants A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to...
SA fires by David Gass and Wine News in 5 logo
Wine news in 5 Also: the WHO calls for raised alcohol taxes; more tariff drama; Champagne sales decline, and protests continue at Moët Hennessy...
The Marrone family, parents and three daughters
Wines of the week An incredibly refreshing Nebbiolo from a sustainably-minded family that sells for as little as €17.50, $24.94, £22.50. - - -...
Ryan Pass
Tasting articles Some promising representatives of the next generation of California wine brands. Above, w inemaker Ryan Pass of Pass Wines (photo...
Aerial view of various Asian ingredients
Inside information Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Vineyards of Domaine Vaccelli on Corsica
Inside information Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.