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Tasting articles Wine discoveries – March 2025 New releases and old vintages make for a particularly rich array of wine reviews this month. Above, champagne producers Mathilde and Damien Chauvet in their chalk cellars in Rilly-la-Montagne. Tara...

Team JR Wednesday 2 April 2025 • 12 min read

Free for all Vintners' Tales – a guide Thursday 27 March 2025

The Post Horn Gallop at the International Wine Trade Dinner in Vintners' Hall

Don't quote me Jancis's diary – March 2025 Tuesday 1 April 2025

Tasting articles Variations on a theme of Gringet Monday 31 March 2025

Nick on restaurants Ognisko of South Kensington Sunday 30 March 2025

White wines with stir-fried Chinese noodles; image by rawpixel.com on Freepik

Wine news in 5 EU wine industry aid, Ireland’s health labels, German exports grow, China’s white-wine boom Saturday 29 March 2025

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Wine of the week

Terenzuola, Vigne Basse Vermentino, Toscana

A thrilling coastal white inspired by the Hindu concept of Brahman. From €13, $14.95, £24. Ivan Giuliani, winemaker and co-owner of the Terenzuola estate, is proud to be living and...

Previous wines

Sauvignon Blanc grapes being held by Erica Crawford at Loveblock in Marlborough

Loveblock, Tee Sauvignon Blanc Marlborough

Published on 21 March by Richard Hemming MW

Cincinnato Nero Buono bunches and Cori town in background

Cincinnato, Lelio Nero Buono 2021 IGT Lazio

Published on 14 March by Tara Q Thomas

Château de la Chaize 2022 Brouilly

Published on 7 March by Tamlyn Currin

Manni Nössing Kerner 2022 Südtirol Eisacktaler

Published on 28 February by Samantha Cole-Johnson

Château Bastor-Lamontagne 2021 Sauternes

Published on 21 February by Jancis Robinson

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Basics

Learning about wine

Drinking Wine

There is no substitute for practical experience – especially when it comes to wine. Here are our tips on how to get started, from how to taste to how to choose a wine glass.

Wine vocabulary

Sound like a pro. Wine tasting and winemaking have their own language. Here's your insider guide to the jargon. Note how many terms there are.

Vintages

Growing seasons vary enormously from year to year. Here's your free guide to the most relevant vintages in the most significant regions.

Food Matching

For many people, one of the most challenging aspects of wine is knowing how to match food and wine.

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From Our Tasting Notes

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Ata Rangi Pinot Gris 2024 Martinborough Full screwcapped bottle 1,312 g. The Pinot Gris grapes come from the Lismore and Walnut... Julia Harding MW

Mouchão, Ponte Verdelho 2023 Vinho Regional Alentejano Full bottle 1,331 g. A small plot of Verdelho on stony clay-loam at 200–220 m... Julia Harding MW

Quinta de Paços, Casa do Capitão-mor Alvarinho 2023 Vinho Verde, Monçao e Melgaço Full bottle 1,171 g. Vines in Casa do Capitão-mor (Quinta da Boavista) in Mazedo, Monção... Julia Harding MW

Quinta de Paços, Family Blend 2022 Vinho Regional Minho Full bottle 1,195 g. An unusual blend that has been traditional in the family for... Julia Harding MW

Trestle Thirty One Riesling 2022 Finger Lakes Full bottle 1,351 g. It doesn't say it on the bottle (which it should) but... Tamlyn Currin

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Knipser Blauer Spätburgunder 2019 Pfalz Empty bottle 395 g. Screwcap. Hand-harvested grapes, crushed and destemmed. 10-day fermentation on skins followed... Jancis Robinson

Ch Lanessan 2012 Haut-Médoc Empty bottle 500 g. 51% Cabernet Sauvignon, 40% Merlot and 9% Petit Verdot fermented in... Jancis Robinson

Ulysse Cazabonne NV Sauternes Empty bottle 495 g. 75% Sémillon, 25% Sauvignon Blanc. Macerated for 12 hours during pressing... Jancis Robinson

Dom des Deux Vallées, Equilibriste Chenin Blanc 2023 Vin de France Empty bottle 395 g. 100% Chenin Blanc. Vineyard on schist soils and on the slopes... Jancis Robinson

Herbert Zillinger, Radikal Grüner Veltliner 2023 Wein aus Österreich Top selection from the oldest parcel of sandy limestone. Certified biodynamic (Demeter/respekt-BIODYN). I was initially... Paula Sidore

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