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Nick on restaurants Le Montrachet in solid form Nick inspects an old favourite with a new owner in the Côte de Beaune. Above, the refurbished lounge in June evening sunshine. Burgundy was looking fabulous. The weekend before our...

Nick Lander Sunday 6 July 2025 • 5 min read

John Ellis and Richard Smart at Hanging Rock vineyard

Free for all Dr Richard E Smart 1945–2025

Jancis Robinson Saturday 5 July 2025 • 6 min read

Free for all How well have South African new-wave wines aged? Saturday 5 July 2025

Tasting articles South African new-wave wines revisited Friday 4 July 2025

Tasting articles Wine Capital Mainz 2025 Thursday 3 July 2025

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Chateau-Chalon landscape taken in Spring 2024 by Wink Lorch

Free for all Vin Jaune is a keeper

26 June 2025 We’re republishing this article today in our Throwback Thursday series, free for all to enjoy. 7 April 2025 Contrary to rumours in the Jurasphere, Vin Jaune, one of the wine world’s true originals, is not going to...

Free for all Chardonnay – from buttery to steely

The world's most popular white wine grape has undergone a revolution. A shorter version of this article is published by the Financial Times. See also this account of a recent blind tasting of 34 Chardonnays from around the world. Above...

Wine news in 5 French protests and storms, microplastics in beverages, human trafficking in Champagne Read more

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Wine of the week

Clare and Marcy Carver of Big Table Farm tasting Chardonnay from barrel

Big Table Farm, The Wild Bee Chardonnay Willamette Valley

A crisp, supple white wine so good it could ask double the price. From $34 or £39.50. Above, Clare Carver and Brian Marcy of Big Table Farm. ‘If you had...

Previous wines of the week

Xavier Vignon 2020 Côtes du Rhône

Published on 27 June by Jancis Robinson

Two bottles of Santa Maria Valpolicella on an outside table

Santa Maria, Valpolicella Classico Superiore

Published on 20 June by Richard Hemming MW

Mouchão, Rafael, Alentejo

Published on 13 June by Julia Harding MW

Inama, Foscarino Soave Classico

Published on 6 June by Tamlyn Currin

Alentejo landscape of vines climbing up hills under bright blue sky; photo courtesy Herdade do Rocim

Herdade do Rocim, Mariana Branco 2024 Vinho Regional Alentejano

Published on 30 May by Tara Q Thomas

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Basics

Learning about wine

Drinking Wine

There is no substitute for practical experience – especially when it comes to wine. Here are our tips on how to get started, from how to taste to how to choose a wine glass.

Wine vocabulary

Sound like a pro. Wine tasting and winemaking have their own language. Here's your insider guide to the jargon. Note how many terms there are.

Vintages

Growing seasons vary enormously from year to year. Here's your free guide to the most relevant vintages in the most significant regions.

Food Matching

For many people, one of the most challenging aspects of wine is knowing how to match food and wine.

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From Our Tasting Notes

Most recent

Tavares de Pina, Torres de Tavares Euforia Cerceal/Bical 2023 Vinho de Portugal Full bottle 1,191 g. 58% Cerceal, 42% Bical, organcially farmed in a cooler part of... Julia Harding MW

Deutz, Hommage à William Deutz, Meurtet Brut 2018 Champagne 100% Pinot Noir from a single grand cru vineyard of 2.4 ha in Aÿ. 15%... Julia Harding MW

Deutz, Hommage à William Deutz, La Côte Glacière Brut 2018 Champagne 100% Pinot Noir from a single grand cru of vineyard 1.9 ha in Aÿ. 25%... Julia Harding MW

Les Producteurs Réunis de Cébazan, Deux Grives Grande Réserve Marsanne/Viognier 2023 IGP Pays d'Oc Full bottle 1,168 g. Screwcap. Very pretty nose of linden blossom and sage. Pear, pineapple... Tamlyn Currin

Plaimont, Néomad 2023 Madiran Full bottle 1,264 g. 100% Tannat, vinified and six months in stainless steel. Certified sustainable... Tamlyn Currin

Most searched this month

Decibel Pinot Noir 2022 Martinborough Pale, ethereal style with a nose with gives red fruit as well as vegetal undergrowth... Richard Hemming MW

Dog Point Chardonnay 2022 Marlborough TA 6.5 g/l, RS 1.0 g/l. Sleek, ripe-fruited but fresh and vivacious. Lots of chew... Jancis Robinson

Ch de Chantegrive, Caroline 2016 Graves Empty bottle 520 g. 50% Sauvignon Blanc, 50% Sémillon . Sequential pneumatic pressing under nitrogen... Jancis Robinson

Cavalli Chardonnay 2023 Stellenbosch From a stud and restaurant with a beautiful view (see here ). 10 months on... Jancis Robinson

Picotes 2023 Vinho de Portugal Full bottle 1,208 g. From Trás-os-Montes. A blend of 80% red varieties: Tinta Gorda, Verdelho... Julia Harding MW

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Wine is geography in a bottle so maps are a necessary tool for understanding what you’re tasting. Here are all 230 maps from this essential reference book compiled by the most respected wine authorities in the world, Hugh Johnson and Jancis Robinson.

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France

Republished with permission from The World Atlas of Wine (8th edn) by Hugh Johnson and Jancis Robinson. Copyright notice: You can make a copy of these maps for your personal use but please note that they remain the copyright of Octopus Publishing Group, of which Mitchell Beazley is a subsidiary, and must not be published elsewhere. Any copyright infringement that comes to our attention will be vigorously pursued by the publisher. Copyright images © Octopus Publishing Group.

The Oxford Companion to Wine, 5th Edition

The Oxford Companion to Wine 5th Edition

We are delighted to give members of JancisRobinson.com exclusive access to this easily searchable version of The Oxford Companion to Wine online – including audio pronunciation guides to nearly 2,500 terms. This is the fifth, extensively updated edition of this much-garlanded reference work, published in September 2023.