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Inside information Bordeaux 2024 – overview Having tasted cask samples of the wines, our man in Bordeaux reflects on this challenging vintage. Come back next week for James's wine reviews and scores. It was a gloomy...

James Lawther MW Friday 25 April 2025 • 6 min read

Free for all Introducing our 2025 wine writing competition Thursday 24 April 2025

Free for all Spain's treasure trove of refreshing whites Saturday 26 April 2025

Tasting articles Galicia came to London Wednesday 23 April 2025

Natural Trailblazers by Camilla Gjerde - book cover

Book reviews Natural Trailblazers – book review Tuesday 22 April 2025

Tasting articles Learning from the Māori Monday 21 April 2025

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Wine of the week

Domaine Jean Vaudoisey 2022 Bourgogne Chardonnay

A superior white burgundy you can afford, from a name to watch. From €24, $26.99, £22.96. Above, Romain (left) and Baptiste Poirrotte. Look at the prices above. Is that what...

Previous wines of the week

Château Capbern 2016 St-Estèphe

Published on 18 April by Tom Parker MW

Scions of Sinai, Féniks Pinotage 2023 Stellenbosch

Published on 11 April by Samantha Cole-Johnson

Château Galoupet's Provence rosés

Published on 4 April by Tamlyn Currin

Terenzuola, Vigne Basse Vermentino, Toscana

Published on 28 March by Julia Harding MW

Sauvignon Blanc grapes being held by Erica Crawford at Loveblock in Marlborough

Loveblock, Tee Sauvignon Blanc Marlborough

Published on 21 March by Richard Hemming MW

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Basics

Learning about wine

Drinking Wine

There is no substitute for practical experience – especially when it comes to wine. Here are our tips on how to get started, from how to taste to how to choose a wine glass.

Wine vocabulary

Sound like a pro. Wine tasting and winemaking have their own language. Here's your insider guide to the jargon. Note how many terms there are.

Vintages

Growing seasons vary enormously from year to year. Here's your free guide to the most relevant vintages in the most significant regions.

Food Matching

For many people, one of the most challenging aspects of wine is knowing how to match food and wine.

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From Our Tasting Notes

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Hermanos del Villar, Gaudeamus Tempranillo 2022 Ribera del Duero Full bottle 1,295 g. 100% Tempranillo. Five months in barrel. Liquorice, tarragon stems, willow and... Tamlyn Currin

Vieux Château Certan 2018 Pomerol 70% Merlot, 30% Cabernet Franc. More aromatically open and more herbaceous than the 2015. Juicy... Julian Leidy

Vieux Château Certan 2015 Pomerol 80% Merlot, 20% Cabernet Franc. A bit closed at the moment, with some notes of... Julian Leidy

Ch Tertre Roteboeuf 2001 St-Émilion Incredible, exotic nose; lifted aromas of blood-orange peel, undergrowth, allspice, pepper, balsamic and violet. Plush... Julian Leidy

Ch Tertre Roteboeuf 2023 St-Émilion 80% Merlot, 20% Cabernet. Cask sample. Powerful oak influence, which is hardly surprising at this... Julian Leidy

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Knipser Blauer Spätburgunder 2019 Pfalz Empty bottle 395 g. Screwcap. Hand-harvested grapes, crushed and destemmed. 10-day fermentation on skins followed... Jancis Robinson

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Dom des Deux Vallées, Equilibriste Chenin Blanc 2023 Vin de France Empty bottle 395 g. 100% Chenin Blanc. Vineyard on schist soils and on the slopes... Jancis Robinson

Herbert Zillinger, Radikal Grüner Veltliner 2023 Wein aus Österreich Top selection from the oldest parcel of sandy limestone. Certified biodynamic (Demeter/respekt-BIODYN). I was initially... Paula Sidore

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