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Enjoy Virginia Wines ad painted on side of barn, taken by Kori Price Photography

Travel tips Virginia wine – worth a road trip Spring is the perfect time to check out this thriving East Coast wine region, according to Virginia native Sedale McCall, one of the finalists in our 2023 Wine Writing Competition...

Guest contributor 1 hour ago • 9 min read

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Chateau-Chalon landscape taken in Spring 2024 by Wink Lorch

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Wine of the week

Château Galoupet's Provence rosés

A smashable rosé, completed by a story of positive change, that retails from €16.99, £22.50, and its fine-dining cru classé counterpart from €34.90, $41.99, £40. ‘If the wars of this...

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Terenzuola, Vigne Basse Vermentino, Toscana

Published on 28 March by Julia Harding MW

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Published on 21 March by Richard Hemming MW

Cincinnato Nero Buono bunches and Cori town in background

Cincinnato, Lelio Nero Buono 2021 IGT Lazio

Published on 14 March by Tara Q Thomas

Château de la Chaize 2022 Brouilly

Published on 7 March by Tamlyn Currin

Manni Nössing Kerner 2022 Südtirol Eisacktaler

Published on 28 February by Samantha Cole-Johnson

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Basics

Learning about wine

Drinking Wine

There is no substitute for practical experience – especially when it comes to wine. Here are our tips on how to get started, from how to taste to how to choose a wine glass.

Wine vocabulary

Sound like a pro. Wine tasting and winemaking have their own language. Here's your insider guide to the jargon. Note how many terms there are.

Vintages

Growing seasons vary enormously from year to year. Here's your free guide to the most relevant vintages in the most significant regions.

Food Matching

For many people, one of the most challenging aspects of wine is knowing how to match food and wine.

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From Our Tasting Notes

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Ata Rangi, McCrone Pinot Noir 2019 Martinborough Full screwcapped bottle 1,303 g. Vineyards certified organic. Overall, the season was slightly warmer than... Julia Harding MW

Ata Rangi, Masters Pinot Noir 2021 Martinborough Full screwcapped bottle 1,314 g. Early-season frosts and cool weather during the flowering period resulted... Julia Harding MW

Ata Rangi, Kotinga Pinot Noir 2021 Martinborough Full screwcapped bottle 1,316 g. Early-season frosts and cool weather during the flowering period resulted... Julia Harding MW

Ata Rangi Pinot Noir 2022 Martinborough Full screwcapped bottle 1,314 g. In 2014 the vineyards achieved full organic certification. Grapes are... Julia Harding MW

Kuzubağ Öküzgözü 2021 Aegean Full bottle 1,291 g. Vineyards in Çal, Denizli, on a high plateau close to the... Julia Harding MW

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Knipser Blauer Spätburgunder 2019 Pfalz Empty bottle 395 g. Screwcap. Hand-harvested grapes, crushed and destemmed. 10-day fermentation on skins followed... Jancis Robinson

Ch Lanessan 2012 Haut-Médoc Empty bottle 500 g. 51% Cabernet Sauvignon, 40% Merlot and 9% Petit Verdot fermented in... Jancis Robinson

Ulysse Cazabonne NV Sauternes Empty bottle 495 g. 75% Sémillon, 25% Sauvignon Blanc. Macerated for 12 hours during pressing... Jancis Robinson

Dom des Deux Vallées, Equilibriste Chenin Blanc 2023 Vin de France Empty bottle 395 g. 100% Chenin Blanc. Vineyard on schist soils and on the slopes... Jancis Robinson

Herbert Zillinger, Radikal Grüner Veltliner 2023 Wein aus Österreich Top selection from the oldest parcel of sandy limestone. Certified biodynamic (Demeter/respekt-BIODYN). I was initially... Paula Sidore

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Republished with permission from The World Atlas of Wine (8th edn) by Hugh Johnson and Jancis Robinson. Copyright notice: You can make a copy of these maps for your personal use but please note that they remain the copyright of Octopus Publishing Group, of which Mitchell Beazley is a subsidiary, and must not be published elsewhere. Any copyright infringement that comes to our attention will be vigorously pursued by the publisher. Copyright images © Octopus Publishing Group.

The Oxford Companion to Wine, 5th Edition

The Oxford Companion to Wine 5th Edition

We are delighted to give members of JancisRobinson.com exclusive access to this easily searchable version of The Oxford Companion to Wine online – including audio pronunciation guides to nearly 2,500 terms. This is the fifth, extensively updated edition of this much-garlanded reference work, published in September 2023.