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Tasting articles Lytton and other Zins Zinfandel proves its worth, and the longevity of both wines and vines. Above, Dry Creek Valley, a Zinfandel hot spot. Alder has already treated us to a fascinatingly detailed history...

Jancis Robinson Thursday 3 April 2025 • 10 min read

Free for all Vintners' Tales – a guide Thursday 3 April 2025

Tasting articles Wine discoveries – March 2025 Wednesday 2 April 2025

The Post Horn Gallop at the International Wine Trade Dinner in Vintners' Hall

Don't quote me Jancis's diary – March 2025 Tuesday 1 April 2025

Tasting articles Variations on a theme of Gringet Monday 31 March 2025

Nick on restaurants Ognisko of South Kensington Sunday 30 March 2025

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Wine of the week

Terenzuola, Vigne Basse Vermentino, Toscana

A thrilling coastal white inspired by the Hindu concept of Brahman. From €13, $14.95, £24. Ivan Giuliani, winemaker and co-owner of the Terenzuola estate, is proud to be living and...

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Sauvignon Blanc grapes being held by Erica Crawford at Loveblock in Marlborough

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Château de la Chaize 2022 Brouilly

Published on 7 March by Tamlyn Currin

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Published on 28 February by Samantha Cole-Johnson

Château Bastor-Lamontagne 2021 Sauternes

Published on 21 February by Jancis Robinson

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Basics

Learning about wine

Drinking Wine

There is no substitute for practical experience – especially when it comes to wine. Here are our tips on how to get started, from how to taste to how to choose a wine glass.

Wine vocabulary

Sound like a pro. Wine tasting and winemaking have their own language. Here's your insider guide to the jargon. Note how many terms there are.

Vintages

Growing seasons vary enormously from year to year. Here's your free guide to the most relevant vintages in the most significant regions.

Food Matching

For many people, one of the most challenging aspects of wine is knowing how to match food and wine.

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From Our Tasting Notes

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Mouchão, Tonel 3-4 2015 Alentejo Full bottle 1,404 g. Alicante Bouschet is sourced exclusively from the 27-year-old vines grown on... Julia Harding MW

Mouchão, Rafael 2021 Alentejo Full bottle 1,287 g. Aragonêz (40%), Trincadeira (30%), Castelão (10%), Alicante Bouschet (20%) from well-drained... Julia Harding MW

Mouchão, Ponte 2020 Alentejo Full bottle 1,326 g. A blend of Touriga Nacional, Touriga Franca and Syrah. Well-drained alluvial... Julia Harding MW

Mouchão 2017 Alentejo Full bottle a heavy 1,413 g. Vineyard plots and varieties are harvested separately. Alicante Bouschet... Julia Harding MW

Calmel & Joseph, Villa Blanche Rosé 2024 IGP Pays d'Oc Full bottle 1,168 g. Screwcap. Blend of Grenache Gris and Grenache Noir. Fruity, tingling a... Tamlyn Currin

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Knipser Blauer Spätburgunder 2019 Pfalz Empty bottle 395 g. Screwcap. Hand-harvested grapes, crushed and destemmed. 10-day fermentation on skins followed... Jancis Robinson

Ch Lanessan 2012 Haut-Médoc Empty bottle 500 g. 51% Cabernet Sauvignon, 40% Merlot and 9% Petit Verdot fermented in... Jancis Robinson

Ulysse Cazabonne NV Sauternes Empty bottle 495 g. 75% Sémillon, 25% Sauvignon Blanc. Macerated for 12 hours during pressing... Jancis Robinson

Dom des Deux Vallées, Equilibriste Chenin Blanc 2023 Vin de France Empty bottle 395 g. 100% Chenin Blanc. Vineyard on schist soils and on the slopes... Jancis Robinson

Herbert Zillinger, Radikal Grüner Veltliner 2023 Wein aus Österreich Top selection from the oldest parcel of sandy limestone. Certified biodynamic (Demeter/respekt-BIODYN). I was initially... Paula Sidore

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Republished with permission from The World Atlas of Wine (8th edn) by Hugh Johnson and Jancis Robinson. Copyright notice: You can make a copy of these maps for your personal use but please note that they remain the copyright of Octopus Publishing Group, of which Mitchell Beazley is a subsidiary, and must not be published elsewhere. Any copyright infringement that comes to our attention will be vigorously pursued by the publisher. Copyright images © Octopus Publishing Group.

The Oxford Companion to Wine, 5th Edition

The Oxford Companion to Wine 5th Edition

We are delighted to give members of JancisRobinson.com exclusive access to this easily searchable version of The Oxford Companion to Wine online – including audio pronunciation guides to nearly 2,500 terms. This is the fifth, extensively updated edition of this much-garlanded reference work, published in September 2023.