Tasting articles Jerez's unfortified gems This tasting article accompanies yesterday's Jerez's terroirists. The background to many of... 31 Oct 2023 Jancis Robinson Ferran Centelles
Nick on restaurants Bargain bottles in San Sebastián When in this gastronomic capital, wine lovers should head straight to the... 14 Oct 2023 Nick Lander
Nick on restaurants Eating in Jerez, drinking in Sanlúcar Just three of the places in the Sherry Triangle savoured by Nick... 7 Oct 2023 Nick Lander
Tasting articles El Rapolao – expressions of a single Bierzo vineyard A report on the first-ever blind tasting of different wines produced from... 6 Sep 2023 Ferran Centelles
Tasting articles Bierzo's new village and single-vineyard wines reviewed A resurgent region's unique geography, expressed in its newly site-specific wines. My... 21 Aug 2023 Ferran Centelles
Wines of the week Herència Altés Garnatxa Blanca 2022 Terra Alta A superb-value organically grown white wine from high-elevation vineyards in Spanish Cataluña... 11 Aug 2023 Julia Harding MW
Wines of the week Lustau, 3 En Rama NV sherries Three wines of this week this time – and they're stunning! Above... 28 Jul 2023 Jancis Robinson
Free for all WWC23 – Elena Pacheco, by Karin Rockstad Wine educator Karin Rockstad has written this entry to our 2023 wine... 14 Jul 2023 Guest contributor
Tasting articles A taste of Spain Raúl Pérez, pictured above, is far from the only Spanish winemaker making... 31 May 2023 Jancis Robinson Tamlyn Currin
Tasting articles Rías Baixas – terroir complexity Look past the ocean-sprayed seaside vineyards of this Galician region and you'll... 26 Apr 2023 Tamlyn Currin
Tasting articles Canary Islands – the tasting notes See Ferran's thorough primer to the Canaries' wine regions. A selection of... 19 Apr 2023 Ferran Centelles
Tasting articles Álvaro Palacios's 2022s An especially impressive range from Bierzo and Priorat despite the brutally hot... 28 Mar 2023 Andy Howard MW
Free for all RIP Paco Rodero The founder of Pago de los Capellanes left an indelible mark on... 24 Mar 2023 Ferran Centelles
Tasting articles Dynamic biodynamic wines Quite a collection of minimal-input wines here – mainly French but do... 16 Mar 2023 Jancis Robinson
Tasting articles Rioja Alavesa – looking forwards For part two of this deep dive into Rioja Alavesa, Ferran focuses... 10 Mar 2023 Ferran Centelles
Tasting articles Rioja Alavesa – looking back Part one of a two-part article exploring Rioja Alavesa, this one focused... 9 Mar 2023 Ferran Centelles
